Best 3 Crawfish Italiano Recipes

Crawfish Italiano is a delicious and flavorful dish that combines the best of Italian and Cajun cuisines. This dish is perfect for any occasion, from a casual get-together to a special dinner party. The combination of spices, herbs, and fresh seafood creates a unique and unforgettable flavor that will leave your taste buds dancing. Whether you are a seasoned chef or a novice in the kitchen, this article will provide you with all the information you need to create a delicious Crawfish Italiano dish that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

30 CRAWFISH RECIPE COLLECTION FOR A TASTE OF LOUISIANA

30 Crawfish Recipe Collection for a Taste of Louisiana image

Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po' boys, these Cajun dishes are sure to please.

Provided by insanelygood

Categories Recipe Roundup Seafood

Number Of Ingredients 30

Ingredients

Crawfish Won-Tons
Rich u0026amp; Creamy Crawfish Bisque
Crawfish Fettuccine
New Orleans Crawfish Bread
Crawfish Fried Rice
Crawfish Boil
Crawfish Etouffee
Fried Crawfish Etouffee Balls
Louisiana Crawfish Cakes
Cajun Crawfish Burgers with Horseradish Sauce
Hot Baked Crawfish Dip
Crawfish Balls
Crawfish Beignets
Crawfish King Cake
Crawfish Roll Sandwich
Authentic Louisiana Crawfish Pie
Spicy Crawfish Mac and Cheese
Overstuffed Fried Crawfish Po'Boy
Crawfish Hand Pies
Eggs Trivette
Cajun Crawfish Enchiladas
Crawfish Cream Sauce
Crawfish Scampi Recipe (Garlic Butter Crawfish Tails)
Crispy Crawfish Egg Rolls
Crawfish Pasta For One
Crawfish Jambalaya
Crawfish Nachos
Southern Style Crawfish Gravy
Crawfish Monica
Crawfish Risotto

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a crawfish recipe in 30 minutes or less!

Nutrition Facts :

CRAWFISH ITALIANO

crawfish italiano image

i found crawfish at the store and it was cheaper than shrimp or lobster so i came home and mixed it up with what i had in the fridge.

Provided by kimbearly

Categories Crawfish

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 lb crawfish, shelled
6 -8 ounces garlic butter, any brand
1 -2 ounce white wine
3 -4 ounces Italian dressing (i use our family recipe italian with parmesam)
2 tablespoons sun-dried tomatoes, bits
pasta, of choice

Steps:

cook butter,wine,italian dressing,and tomato till melted and blended well.
add crawfish.
simmerfor 10 min.
serve over boiled pasta al dente.
i cook by taste so adjust ingriedients to taste.

Nutrition Facts : Calories 346.4, Fat 15.1, SaturatedFat 2.4, Cholesterol 310.5, Sodium 993.6, Carbohydrate 6.8, Fiber 0.4, Sugar 5, Protein 40.4

CRAWFISH BOIL

Crawfish Boil image

Crawfish boils are a messy, fun, hands-on, social experience and not as intimidating as one would think. Add as little or as much heat as you like-these little guys get more flavorful the longer they sit. Bring the spicy bold flavors of this Louisiana shellfish to your next backyard gathering. Don't forget the paper towels!

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

10 pounds live crawfish (18/22 pp size)
2 cups kosher salt
1 1/2 pounds crab and crawfish boil seasoning, such as Zatarain's
1 1/2 pounds smoked sausage, such as andouille or kielbasa, sliced into 2-inch pieces
4 ears corn, broken into 3-inch pieces
2 large onions, peeled and quartered
3 lemons, juiced, rinds reserved
2 heads garlic, cut in half crosswise
1 stick (8 tablespoons) unsalted butter
1 bunch fresh thyme
4 fresh bay leaves
3 pounds small red potatoes
6 to 8 pounds ice cubes
Seafood boil seasoning, such as Old Bay, for serving

Steps:

Place the crawfish in a large cooler, cover with cold water and add 1 cup of the salt. Allow the crawfish to purge in the salted water for 5 to 10 minutes. (This Southern tradition is said to remove mud and impurities before cooking.) Strain the crawfish and set aside.
Fill a 42-quart stockpot fitted with a boil basket halfway with water. Add the crab and crawfish boil seasoning and remaining cup kosher salt. Then add the sausage, corn, onions, lemon juice and rinds, garlic, butter, thyme and bay leaves. Bring to a boil. Add the potatoes and boil until just cooked through, 8 to 10 minutes.
Carefully add the crawfish to the stockpot and cook until they're bright red, about 8 minutes. Immediately remove from the heat and add the ice to the stockpot to halt the cooking. Allow the crawfish and other ingredients to sit in the iced water for 25 to 30 minutes (the longer the crawfish sit, the more flavorful they become).
Pull the crawfish, sausage and vegetables from the water using the boil basket. Serve over newspaper spread out on a table and sprinkle with seafood boil seasoning.

Tips:

Choose the Right Crawfish: Opt for live crawfish or freshly frozen ones to ensure the best flavor and texture.
Properly Clean the Crawfish: Remove the heads, intestinal tracts, and legs to ensure a clean and enjoyable eating experience.
Use Quality Ingredients: Fresh herbs, flavorful spices, and ripe vegetables will elevate the taste of your Crawfish Italiano.
Don't Overcook the Crawfish: Overcooked crawfish become tough and rubbery, so cook them just until they turn pink and opaque.
Garnish Generously: Fresh parsley, chopped green onions, and lemon wedges add a pop of color and flavor to your Crawfish Italiano.

Conclusion:

Crawfish Italiano is a tantalizing dish that combines the bold flavors of Louisiana cuisine with the vibrant essence of Italian cooking. By following these tips and recipes, you can create an unforgettable dining experience that will leave your taste buds dancing. Whether you prefer a spicy kick or a more mild flavor profile, there's a Crawfish Italiano recipe that will cater to your palate. So gather your ingredients, put on your apron, and embark on a culinary journey that celebrates the harmonious blend of two distinct culinary traditions.