Best 3 Crawfish Rice Casserole Recipes

Crawfish rice casserole is a classic Cajun dish that is perfect for any occasion. It is a hearty and flavorful casserole that is made with crawfish tails, rice, vegetables, and a creamy sauce. If you are looking for a delicious and easy-to-make crawfish rice casserole recipe, you have come to the right place. In this article, we will provide you with a step-by-step guide to making this classic Cajun dish. We will also include tips on how to choose the best crawfish tails and how to make the perfect creamy sauce. So, gather your ingredients and get ready to make a delicious crawfish rice casserole that will be sure to impress your friends and family.

Here are our top 3 tried and tested recipes!

SHRIMP, CRAB, CRAWFISH, SAUSAGE, CORN AND DIRTY RICE CASSEROLE

Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole image

Make and share this Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole recipe from Food.com.

Provided by TxGriffLover

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter
1 lb smoked sausage, finely diced
1 lb medium shrimp, peeled, deveined and chopped
1/2 cup bell pepper, chopped
3 3/4 cups water
1 (12 ounce) package dirty rice mix (low sodium)
1 (14 ounce) can shoe peg corn, undrained
1 (10 ounce) can cream of shrimp soup
1 bunch green onion, sliced
2 (10 ounce) jars mushrooms, undrained
1 -2 teaspoon Kitchen Bouquet, as desired for color
1 lb claw crabmeat, picked clean for shells
1 lb crawfish tail

Steps:

First melt the butter in a Dutch oven over medium heat. Drop in the smoked sausage and cook until slightly browned. Stir in the shrimp and cook until they turn pink, about 3 minutes. Do not overcook the shrimp. Toss in the bell pepper and cook another 3 minutes until tender.
Pour the water into the pot, stir everything and bring to a boil. Whisk in the dirty rice mix and return to a boil. When everything is fully combined, stir in the corn, shrimp soup, green onions, mushrooms and Kitchen Bouquet.
At this stage, reduce the heat to low, cover the pot tightly, and simmer for about 25 minutes or until almost all of the liquid is evaporated.
Fold in the crab meat and crawfish tails. Cover the pot, remove from the burner and let stand for about 5 minutes. Fluff the rice with a fork before serving.

CRAWFISH RICE CASSEROLE

Crawfish Rice Casserole image

Got this recipe from a very good friend of mine. This make a large casserole, so I like to make it when all of my family get together. Great for pot luck dinners at church.

Provided by Rose Prieto

Categories Seafood

Time 1h5m

Number Of Ingredients 9

Ingredients

10 oz pkg of yellow rice mix
1 small bell pepper
1 large onion
1 stick butter or margarine
1 lb pkg crawfish tails - some come in 12 oz pkg - frozen
1 can(s) diced rotel tomatoes - hot or mild (i use mild because my grandkids also love this dish) make sure they are drained
1 can(s) cream of mushroom soup
2 or 3 Tbsp tony's seasoning depends on how spicy you want it. i use about 2-21/2 (or any cajun seasoning)
1/4-1/2 c cheddar cheese

Steps:

1. Cook rice according to package directions. Set aside
2. Melt butter in large skillet. Add finely chopped onion and bell pepper. Cook until soft.
3. Add crawfish tails and Tony's seasoning. Cook about 3 minutes. Add Rotel tomatores (make sure they are drained, the heat is in the liquid) and cream of mushroom soup. Mix well.
4. Combine with cooked rice and put into large casserole dish 9x13 (Spray with Pam to make it easy to clean)
5. Bake covered at 350 for approximately 20-30 minutes. Top with a sprinkle of cheddar cheese and bake uncovered about 5 more minutes

CRAWFISH AND RICE CASSEROLE

Crawfish and Rice Casserole image

From Holly Clegg's Trim and Terrific Cookbook. Filling and tasty casserole that can be froze ahead of time. OAMC recipe. Recipe says that cooked shrimp can be substituted and wild rice can be used instead of regular rice.

Provided by Watkinslady30

Categories Rice

Time 1h

Yield 12-14 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 large onions, chopped
2 large green bell peppers, seeded and chopped
2 lbs crawfish tails, rinsed and drained
8 ounces fat free cream cheese, cubed
10 3/4 ounces 98% fat-free cream of mushroom soup
4 ounces Velveeta reduced fat cheese product, cubed
6 cups cooked rice
2 bunches green onions, chopped
1 teaspoon garlic, minced
1/4 teaspoon cayenne pepper
white pepper, dash of

Steps:

Preheat oven to 350°F Coat a 2 or 3 quart casserole dish with nonstick cooking spray.
In a large nonstick skillet, heat olive oil over medium heat, and saute the onion and pepper until tender, about 5 minutes.
Add the crawfish tails and cream cheese, cooking until the cream cheese is creamy.
Add the cream of mushroom soup and cheese spread, cooked rice, green onions, garlic, cayenne pepper, and white pepper.
Transfer the mixture to the prepared dish coated with nonstick cooking spray.
Bake uncovered, for 30 minutes, or until well heated. Serve.

Nutrition Facts : Calories 256.9, Fat 4.5, SaturatedFat 1.4, Cholesterol 86.3, Sodium 302.8, Carbohydrate 34.1, Fiber 1.6, Sugar 3.1, Protein 18.8

Tips:

Use fresh or frozen crawfish: Fresh crawfish is ideal for this dish, but frozen crawfish can also be used. If using frozen crawfish, thaw them completely before cooking.
Season the crawfish well: Crawfish has a mild flavor, so it is important to season it well. Use a combination of salt, pepper, garlic, and paprika to create a flavorful dish.
Cook the crawfish until it is tender: Crawfish should be cooked until it is tender but not overcooked. Overcooked crawfish will be tough and chewy.
Use a variety of vegetables: This recipe calls for a variety of vegetables, including celery, onion, and bell pepper. You can also add other vegetables, such as corn, carrots, or peas.
Use a flavorful rice: The type of rice you use will also affect the flavor of the dish. Use a long-grain rice, such as basmati or jasmine rice, for a light and fluffy texture.
Add cheese for a creamy flavor: If you like, you can add cheese to the casserole for a creamy flavor. Use a mild cheese, such as cheddar or mozzarella cheese.

Conclusion:

Crawfish rice casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover crawfish, and it is also a great dish to serve at a party or potluck. With its flavorful combination of crawfish, vegetables, and rice, this casserole is sure to be a hit with everyone who tries it.