Best 2 Crawfish Salad Recipes
Crawfish salad is a great dish to serve at your next party or gathering, as it is both delicious and easy to make. It is a very versatile dish, as it can be served as an appetizer, main course, or side dish. Crawfish salad is also a good source of protein and nutrients, making it a healthy choice. There are many different recipes available for crawfish salad, so you can find one that suits your taste. Some popular ingredients that are often included in crawfish salad recipes include celery, onion, mayonnaise, and lemon juice. If you are looking for a delicious and easy-to-make dish, crawfish salad is a great option. You can find a variety of recipes online, and you are sure to find one that you and your family will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
CRAWFISH SALAD
Pile this creamy seafood salad into hot dog buns for an easy summer sandwich or serve over greens for lunch.
Provided by Amy Shirley
Categories HarperCollins Lunch Dinner Seafood Shellfish Shrimp Celery Bell Pepper Louisiana New Orleans Soy Free Dairy Free Peanut Free Tree Nut Free Gluten-Free and Fresh
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix everything together in a bowl and then refrigerate until you are ready to serve. It's really that easy. (I like to mix the mayo and lemon juice together before stirring it into the rest of the ingredients.)
- Do Ahead: Will keep in an airtight container for up to three days before getting funky.
CRAWFISH AND EGG SALAD
Make and share this Crawfish and Egg Salad recipe from Food.com.
Provided by kimbearly
Categories Crawfish
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- To cook crawfish:
- In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
- Add peeled crawfish tails to water.
- Bring to boil and remove from heat immediately.
- Drain and cool.
- Chop hard-boiled eggs.
- Chop crawfish and mix with eggs.
- Add pickles.
- Mix mustard, Durkee's, and mayonnaise and add to egg mixture.
- If needed, add more pepper and salt.
Tips:
- Use fresh crawfish. Fresh crawfish will have a sweeter, more delicate flavor than frozen crawfish. If you can't find fresh crawfish, frozen crawfish will work in a pinch.
- Boil the crawfish properly. Boiling the crawfish properly is essential for getting the best flavor and texture. Follow the instructions in the recipe carefully.
- Don't overcook the crawfish. Overcooked crawfish will be tough and rubbery. Cook the crawfish just until they are pink and opaque.
- Use a variety of vegetables. A variety of vegetables will add flavor, color, and texture to your crawfish salad. Some good choices include celery, onion, bell pepper, and corn.
- Use a good mayonnaise. A good mayonnaise will help to bind the salad together and give it a creamy texture. Use a mayonnaise that you like the taste of.
- Season the salad to taste. Season the salad with salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for extra flavor.
- Serve the salad chilled. Crawfish salad is best served chilled. You can chill the salad for at least an hour before serving, or you can make it ahead of time and store it in the refrigerator overnight.
Conclusion:
Crawfish salad is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of fresh crawfish, vegetables, and mayonnaise, crawfish salad is a surefire crowd-pleaser. So next time you're looking for a new salad recipe to try, give crawfish salad a try. You won't be disappointed!
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