Best 7 Crazy Awesome Tuna Salad Recipes

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Tuna salad, a classic dish enjoyed by many, can reach new heights of flavor and texture with the right recipe. Whether you're looking for a quick and easy weekday lunch option or a show-stopping dish for your next potluck, this essential guide will unlock the secrets to creating a crazy awesome tuna salad that will delight your taste buds and leave you craving more. From choosing the perfect tuna to selecting the right ingredients and mastering the art of seasoning and dressing, this article will lead you through the culinary journey of creating a tuna salad that's anything but ordinary.

Let's cook with our recipes!

AWESOME TUNA SALAD



Awesome Tuna Salad image

This tuna salad is a classic favorite that mixes up well and tastes rich and creamy with slices of crisp celery and red onions for that added crunch. All comes together quickly and easily with pantry ingredients!

Provided by Alyssa Rivers

Categories     Appetizer     Dinner     Main Course     Salad     Side Dish     Snack

Time 5m

Number Of Ingredients 9

4 5 ounce cans Tuna fish (drained (I used white albacore))
1/2 cup Mayonnaise
1/4 cup Red Onion (finely diced)
1/4 cup Celery (finely diced)
1 teaspoon Dill (chopped)
2 Tablespoons Relish
2 Tablespoons Dijon Mustard
1 Tablespoon Lemon Juice
Salt and Pepper (to taste)

Steps:

  • In a medium sized bowl combine tuna, mayonnaise, red onion, celery, dill, relish, Dijon Mustard, lemon juice, and salt and pepper.

Nutrition Facts : Calories 209 kcal, Carbohydrate 4 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 351 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving

THE BEST TUNA SALAD



The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

STACY'S CRUNCHY TUNA SALAD



Stacy's Crunchy Tuna Salad image

Why stick with just a traditional-style tuna salad when you can add crunch and texture with some awesome fresh veggies? Try my creation to mix it up for a fresh new change. Serve with crackers, on a bed of your favorite salad greens. Makes 2 generous portions or can easily make 3 to 4 salad portions. Enjoy!

Provided by Stacy Scott-Calcagni

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 25m

Yield 2

Number Of Ingredients 10

2 (5 ounce) cans albacore tuna in water, drained and flaked
1 medium Roma tomato, cored and diced
1 small shallot, diced
½ cup diced English cucumber
½ cup diced carrot
½ cup diced jicama
½ cup avocado ranch dressing, or to taste
1 tablespoon chopped fresh cilantro
salt and ground black pepper to taste
1 tablespoon lime juice

Steps:

  • Place tuna in a medium bowl. Add tomato, shallot, cucumber, carrot, jicama, salad dressing, cilantro, salt, and pepper; mix until blended. Taste and adjust salt and pepper. Add lime juice and stir again to blend.

Nutrition Facts : Calories 516.9 calories, Carbohydrate 12.6 g, Cholesterol 75 mg, Fat 35.5 g, Fiber 3.2 g, Protein 35 g, SaturatedFat 5.9 g, Sodium 1207.2 mg, Sugar 5.9 g

CRAZY AWESOME TUNA SALAD!!!!!!!



Crazy Awesome Tuna Salad!!!!!!! image

This is the tuna salad I have been making for months and months and my boyfriend says I've perfected it... I agree... try it. We usually just eat it on toasted wheat bread but recently discovered it is great on tostadas! I do not like onions so I cut them up and he puts them on his but if you like them just toss them in!

Provided by Lil Leasa

Categories     Lunch/Snacks

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 9

2 (6 ounce) cans tuna
4 tablespoons mayonnaise
1 tablespoon Dijon mustard
3 eggs, boiled
1 teaspoon lemon pepper seasoning
1 teaspoon lemon juice
1 teaspoon Tabasco jalapeno sauce
1 whole pickle
2 tablespoons onions, chopped

Steps:

  • Start boiling the eggs.
  • While they are boiling cut pickles and onions (if using).
  • Mix all ingredients (including eggs when done, shelled and chopped).
  • Stir it all up and then enjoy! Mmmm!

CREAMY AND CRUNCHY TUNA SALAD SUPREME



Creamy and Crunchy Tuna Salad Supreme image

This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.

Provided by Joan Newman

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons mayonnaise
2 ounces cream cheese, softened, or as needed
2 (5 ounce) cans solid white tuna packed in water, drained and flaked
½ carrot, finely chopped
¼ cup diced red bell pepper
freshly ground black pepper to taste

Steps:

  • Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 2.2 g, Cholesterol 37.1 mg, Fat 11 g, Fiber 0.5 g, Protein 17.4 g, SaturatedFat 4.1 g, Sodium 119.3 mg, Sugar 0.9 g

AWESOME TUNA SALAD



Awesome Tuna Salad image

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 6

1 units vidalia onion
3 units sweet pickles
1 cans tuna
1.25 cups miracle whip
1 units pickles
1 dashes garlic powder

Steps:

  • Dice up the onion and pickle. Mix it all together.
  • I think the key to a good tuna sandwich is the bread though. Use a nice, fresh white bread and toast it lightly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WICKED AWESOME SORTA STRANGE TUNA SALAD SANDWICHES



Wicked Awesome Sorta Strange Tuna Salad Sandwiches image

the best tuna salad sammich iz ever had!!!!!! i made up this recipe by ma self and i guarantee its awesomeness!!!

Provided by pokiegurl

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1 tablespoon apple cider vinegar
1 kosher dill pickle (chopped finely, claussens exceeds the rest)
1 stalk celery (chopped finely)
1 half med sized onion (chopped finely)
2 (6 ounce) cans tuna
Crystal hot sauce, its very mild (i add about 4 tbsps (or more)
1 teaspoon sugar
2 slices bread

Steps:

  • mix mayo,ac vinegar,pickles,celery,onion,tuna,hot sauce,sugar together.
  • toast bread.
  • put tuna mixture on bread and dig in!

Nutrition Facts : Calories 405.5, Fat 24.3, SaturatedFat 4.1, Cholesterol 47.6, Sodium 753.3, Carbohydrate 25.2, Fiber 1, Sugar 7.3, Protein 21.7

Tips:

  • Use high-quality tuna: Opt for tuna that is packed in water or olive oil, and avoid tuna packed in vegetable oil or brine.
  • Choose the right mayonnaise: Use a mayonnaise that is made with olive oil or avocado oil for a healthier option.
  • Add some crunch: Celery, red onion, and cucumber are all great additions to tuna salad that add a nice crunch.
  • Don't overmix the salad: Overmixing the salad will make it mushy. Gently fold the ingredients together until they are just combined.
  • Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will allow the flavors to meld and develop.

Conclusion:

Tuna salad is a classic dish that can be enjoyed in many different ways. With its versatility and ease of preparation, it's a great option for a quick and healthy lunch or dinner. Whether you prefer a simple tuna salad with just a few ingredients or a more elaborate version with a variety of mix-ins, there's a recipe out there to suit your taste. So next time you're looking for a quick and easy meal, give tuna salad a try. You won't be disappointed!

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