Best 4 Crazy Baked Beans Recipes
"Crazy baked beans" is a hearty and flavourful dish that is perfect for any occasion. With just a few simple ingredients, you can create a delicious side dish or main course that will be sure to please everyone at the table. Whether you are looking for a classic baked bean recipe or something a little more unique, there is sure to be a recipe out there that is perfect for you. So grab a can of beans and get ready to enjoy a delicious meal!
Here are our top 4 tried and tested recipes!
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
BAKED BEANS FROM SCRATCH
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Provided by wkndyummychef
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 15h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
- Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
- Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
- Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.
- Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 25.9 g, Fat 0.4 g, Fiber 5.2 g, Protein 4.8 g, Sodium 196.1 mg, Sugar 12.1 g
CRAZY BEANS
Baked beans with ground beef. This can be served as a main dish or a side dish. It is great with BBQ and slaw. This freezes well.
Provided by bayousong
Categories One Dish Meal
Time 4h14m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In skillet, brown beef, bacon and onion; drain and place in crock pot.
- Cook baby limas for 8 minutes; add alo ng with remaining ingredients to crockpot. stir well.
- Cover and cook on low heat for at least 4 hours.
Nutrition Facts : Calories 707.8, Fat 15, SaturatedFat 5.4, Cholesterol 54, Sodium 1803, Carbohydrate 117.4, Fiber 19, Sugar 56.6, Protein 37.3
CRAZY BEANS (WITH CROCK POT VARIATION)
Make and share this Crazy Beans (With Crock Pot Variation) recipe from Food.com.
Provided by NELady
Categories Pork
Time 1h
Yield 1 crazy bean pot, 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and bacon. Add to the rest of the ingredients and bake at 325*F for 45 minutes.
- Can use crockpot (high for 4-6 hours or low 8-10 hours).
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: This will add flavor and texture to the dish. Some good options include pinto beans, kidney beans, black beans, and navy beans.
- Add aromatics: Onions, garlic, and celery are all good choices for adding flavor to baked beans. You can also add other vegetables, such as carrots, peppers, and corn.
- Use a flavorful liquid: Chicken broth, beef broth, or vegetable broth are all good options for adding flavor to baked beans. You can also use water, but it will not be as flavorful.
- Season the beans well: Salt, pepper, and chili powder are all essential seasonings for baked beans. You can also add other spices, such as cumin, paprika, and oregano.
- Bake the beans until they are tender: This will usually take about 1 hour. You can check the beans by tasting them. They should be soft and creamy.
- Serve the beans hot: Baked beans are best served hot. You can serve them with cornbread, mashed potatoes, or rice.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are a good source of protein, fiber, and vitamins and can be made with a variety of different ingredients. Whether you are looking for a simple side dish or a hearty main course, baked beans are a great option.
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