Best 2 Crazy Chicken Salad Recipes

Crazy chicken salad is a versatile and flavorful dish that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy lunch option or a hearty and satisfying dinner, crazy chicken salad is sure to hit the spot. With its combination of tender chicken, crunchy vegetables, and creamy dressing, this dish is a true crowd-pleaser. In this article, we'll explore the best recipes for crazy chicken salad, providing you with all the tips and tricks you need to create a delicious and memorable meal.

Let's cook with our recipes!

CRAZY CRAISINS CHICKEN SALAD

Crazy Craisins Chicken Salad image

We love cranberries! Chilling time is cooking time or non cooking time, I should say.:) Sounds good for a hot day.

Provided by WiGal

Categories Lunch/Snacks

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

4 cups cooked chicken
1/2 cup mayonnaise
1/2 cup nonfat plain yogurt
1/2 teaspoon salt
1 teaspoon paprika
1 1/2 cups dried cranberries
1 cup celery, chopped
1 tablespoon onion, minced
1/2 cup green bell pepper, minced (optional)
1 cup walnuts, chopped
black pepper
1/8 teaspoon garlic powder (optional)

Steps:

Cube the chicken and set aside.
In a medium bowl, mix together mayonnaise, yogurt, salt, and paprika.
Blend in dried cranberries, celery, onion, bell pepper (if using), and nuts.
Add cubed chicken, and mix well.
Season with black pepper, salt, and garlic powder to taste preferences.
Chill at least one hour.

CRAZY CHICKEN SALAD

Crazy Chicken Salad image

Provided by Molly O'Neill

Categories appetizer

Time 30m

Yield Ten to 12 appetizer servings

Number Of Ingredients 23

Ingredients

1 cup chicken stock
1 3-inch piece ginger, peeled
2 medium cloves garlic, peeled and minced
2 teaspoons salt
2 tablespoons sugar
1 small dried red pepper, crushed, or 1/2 teaspoon hot-red-pepper flakes
3 tablespoons soy sauce
juice of 1/2 lemon
2 scallions, thinly sliced
1/4 cup chopped pickled red ginger slices, plus 2 tablespoons of their syrup (available in Asian groceries)
2 tablespoons toasted sesame seeds
4 tablespoons sesame oil
3 cups vegetable oil
6 fresh egg roll wrappers, cut into 2- inch ribbons
1 1/2 ounces rice vermicelli
1 cup cooked shredded chicken
1/2 head iceberg lettuce, cored and cut into thin strips
1 bunch fresh coriander, coarsely chopped
1 cup mung-bean sprouts
7 medium scallions, coarsely chopped
1 cup sesame seeds, toasted and cooled
1 1/2 cups shaved almonds, lightly toasted and cooled
2 tablespoons of pickled red ginger syrup (available in Asian groceries)

Steps:

To make the dressing, heat the stock in a small saucepan. Move stock to a blender, then briefly puree a 2-inch piece of the ginger with the stock. Strain and discard the ginger.
Mince the remaining ginger and the garlic and add to the strained broth along with the remaining dressing ingredients and whisk to combine. Let the dressing sit for an hour.
To make the salad, heat the oil to 400 degrees in a deep frying pan. The oil will dimple slightly but should not smoke. Add half of the wrappers and fry, turning until golden. Drain on paper towels. Allow the oil to return to 400 degrees and repeat with remaining wrappers. Heat the oil again to 400 degrees and fry the vermicelli. The noodles will puff up and turn opaque in 5 to 10 seconds. Turn and let the other side puff up. Remove from oil and drain. Once cool, break the vermicelli into pieces about 3 inches long.
In a large bowl, combine the chicken, lettuce, cilantro, sprouts and scallions. Toss well. Add the dressing and toss again. Let sit for 5 minutes. Add the remaining ingredients, toss and serve.

Nutrition Facts : @context http, Calories 857, UnsaturatedFat 68 grams, Carbohydrate 32 grams, Fat 79 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 7 grams, Sodium 480 milligrams, Sugar 10 grams, TransFat 0 grams

Tips:

For a classic chicken salad, use a combination of cooked chicken, mayonnaise, celery, onion, and hard-boiled eggs.
To add a unique flavor, try using different types of chicken, such as roasted chicken or grilled chicken.
Add other ingredients to your chicken salad, such as chopped nuts, dried fruit, or fresh herbs.
Use a variety of mustards, such as Dijon mustard or honey mustard, to add flavor to your chicken salad.
Serve chicken salad on a bed of lettuce or in a sandwich or wrap.

Conclusion:

Chicken salad is a versatile dish that can be enjoyed in many different ways. It's a great option for a quick and easy lunch or dinner, and it's also perfect for potlucks and picnics. With so many different variations, there's sure to be a chicken salad recipe that everyone will love.