Best 4 Crazy Crust Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all pie enthusiasts and pastry connoisseurs! Are you ready to elevate your baking skills and tantalize your taste buds with the extraordinary "Crazy Crust Pie"? This delectable creation is sure to become a showstopping centerpiece at your next gathering, leaving your guests in awe of your culinary prowess. With its unique, over-the-top crust and delectable filling, the Crazy Crust Pie is a true masterpiece that combines creativity, flavor, and texture in perfect harmony. Prepare to embark on a culinary adventure as we unveil the secrets behind this extraordinary pie, guiding you through the process of crafting a crust that will leave an unforgettable impression on all who indulge. Get ready to amaze your loved ones with a dessert that is both visually stunning and irresistibly delicious!

Check out the recipes below so you can choose the best recipe for yourself!

CRAZY CRUST APPLE PIE



Crazy Crust Apple Pie image

The one that makes its own sweet, crumbly, biscuit-like crust!

Provided by Cookie

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 10

1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon salt
¾ cup water
⅔ cup shortening
1 egg
1 (21 ounce) can apple pie filling
1 tablespoon lemon juice
½ teaspoon apple pie spice

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well, then add water, shortening, and egg. Mix on low speed until ingredients are combined, then beat on medium speed 2 minutes. Spread into pie pan.
  • In a medium bowl mix together pie filling, lemon juice, and apple pie spice. Spread over crust; do not stir.
  • Bake in preheated oven for 40 to 45 minutes, until crust is browned.

Nutrition Facts : Calories 307.8 calories, Carbohydrate 35 g, Cholesterol 32.8 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 7.1 g, Sodium 248.8 mg, Sugar 3.3 g

CRAZY CRUST PIE



Crazy Crust Pie image

Make and share this Crazy Crust Pie recipe from Food.com.

Provided by Miss Annie

Categories     Pie

Time 55m

Yield 1 9inch pie

Number Of Ingredients 9

1 cup flour
3/4 cup sugar
2/3 cup shortening (not oil)
2 tablespoons water
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 egg
1 can pie filling (cherry or apple)

Steps:

  • Combine all ingredients EXCEPT pie filling with a mixer for two minutes.
  • Pour into 9 inch pie pan.
  • Make a hole in the center and pour the pie filling in.
  • Sprinkle the cinnamon over the top and bake in a 350ºF.
  • oven for 40 to 45 minutes.

CRAZY CRUST APPLE PIE



CRAZY CRUST APPLE PIE image

more like a pudding than a pie, this is a quick an easy dessert. serve with cream, custard or ice cream. If you don't like apple, use any pie filling you desire.

Provided by shazzieau

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup plain flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
113 g butter, softened
3/4 cup milk
1 egg
1 (595 g) can duncan hines country apple pie filling
1/2 cup cinnamon sugar

Steps:

  • preheat oven to 180 Celsius grease a 9 inch pie dish.
  • using an electric mixer, beat the flour, butter, sugar, salt, milk and egg until well combined.
  • pour batter into dish.
  • pour in pie filling, starting in centre and moving to 1 inch away from the edge of the dish.
  • sprinkle with cinnamon sugar. DO NOT STIR ANYTHING.
  • cook for 35 - 40 minutes or until golden on top and a skewer comes out clean.
  • NOTE.you can use any fruity pie filling.

CRAZY CRUST APPLE PIE



Crazy Crust Apple Pie image

I got this recipe out of a cookbook I sent for many years ago.I have made it a few times through the years and family and friends seem to like it.

Provided by beverly correia

Categories     Pies

Time 1h

Number Of Ingredients 10

1 c flour
1 tsp baking powder
1/2 tsp salt
1 Tbsp sugar
1 egg
2/3 c white shortening
3/4 c water
1 can(s) apple pie filling
1 Tbsp lemon juice
1/2 tsp apple pie spices

Steps:

  • 1. Combine flour,baking powder,salt,sugar,egg,shortening and water and beat until smooth.
  • 2. Pour batter into a 9 inch pie plate.
  • 3. In separate bowl,mix the pie filling,lemon juice and spices.
  • 4. Mound filling in center of pie plate.Do not mix.
  • 5. Bake in 425 degree oven for 40 min.

Tips:

  • For a flaky crust, use a combination of butter and shortening.
  • Be sure to chill the dough before rolling it out.
  • Use a light touch when rolling out the dough.
  • Don't overwork the dough.
  • If the dough is too sticky, add a little more flour.
  • If the dough is too dry, add a little more water.
  • Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking.
  • Let the pie cool completely before slicing and serving.

Conclusion:

With a little practice, you'll be able to make a perfect pie crust every time. So don't be afraid to experiment with different recipes and techniques. And remember, the most important thing is to have fun!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #pies-and-tarts     #desserts     #fruit     #american     #southern-united-states     #oven     #easy     #beginner-cook     #potluck     #kid-friendly     #picnic     #pies     #dietary     #comfort-food     #inexpensive     #taste-mood     #to-go     #equipment     #number-of-servings

Related Topics