Best 3 Crazy Plates Oven Fried Chicken Tenders Recipes
For individuals seeking an irresistibly crispy and juicy oven-fried chicken tender dish that satisfies their cravings without the hassle of deep-frying, this article presents a culinary journey to discover the ultimate recipe for "Crazy Plates Oven Fried Chicken Tenders." Embark on a delightful exploration of culinary techniques, secret ingredients, and step-by-step instructions designed to transform ordinary chicken tenders into extraordinary culinary creations. Whether you're a seasoned home cook or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and confidence to prepare tantalizing chicken tenders that will become a favorite among family and friends.
Here are our top 3 tried and tested recipes!
OVEN-FRIED CHICKEN TENDERS
You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time! The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
- In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.
Nutrition Facts : Calories 330, Carbohydrate 23 g, Cholesterol 105 mg, Fat 2, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 0 g, TransFat 0 g
CRAZY PLATES OVEN FRIED CHICKEN TENDERS
Make and share this Crazy Plates Oven Fried Chicken Tenders recipe from Food.com.
Provided by Kats Kitchen
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour with the other dry ingredients (not with the corn flakes).
- First dip the chicken tenders in the buttermilk and roll in flour mix.
- Then dip back in buttermilk.
- Now roll in corn flakes.
- Put on baking pan sprayed with cooking spray. Spray chicken with cooking spray.
- Bake 45 min at 375*.
FRIED CHICKEN TENDERS
These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!
Provided by Charlotte
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
- One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C).
- In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
- In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.
Nutrition Facts : Calories 821.4 calories, Carbohydrate 35.2 g, Cholesterol 163.8 mg, Fat 55.2 g, Fiber 1.9 g, Protein 45.2 g, SaturatedFat 9.8 g, Sodium 782.8 mg, Sugar 2 g
Tips:
- To achieve the perfect crispy coating, use a combination of flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
- Ensure the chicken tenders are evenly coated with the seasoned flour mixture before dipping them in the egg wash.
- Use a shallow dish for the egg wash to prevent the chicken from absorbing too much egg.
- For an extra crispy coating, double coat the chicken tenders in the seasoned flour mixture and egg wash.
- Use a wire rack placed over a baking sheet to allow excess oil to drip off the chicken tenders.
- Preheat the oven to 425°F (220°C) before baking the chicken tenders to ensure they cook evenly and quickly.
- Bake the chicken tenders for 15-20 minutes or until they are golden brown and cooked through.
- Serve the chicken tenders immediately with your favorite dipping sauce, such as ranch, honey mustard, or barbecue sauce.
Conclusion:
The oven-fried chicken tenders are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick and satisfying meal or as a snack. With the right ingredients and techniques, you can create crispy, juicy, and flavorful chicken tenders that will be a hit at any gathering. So, gather your ingredients, preheat your oven, and get ready to indulge in this mouthwatering dish that is sure to become a family favorite.
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