Best 8 Crazy Salad Recipes

CRAZY CRAISINS CHICKEN SALAD

Steps:

• Cube the chicken and set aside.
• In a medium bowl, mix together mayonnaise, yogurt, salt, and paprika.
• Blend in dried cranberries, celery, onion, bell pepper (if using), and nuts.
• Add cubed chicken, and mix well.
• Season with black pepper, salt, and garlic powder to taste preferences.
• Chill at least one hour.

YOU'RE-BACON-ME-CRAZY POTATO SALAD

Steps:

• Place potatoes in a 6-qt. stockpot; add water to cover. Add salt; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 12-15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon and drain on paper towels; reserve 4 tablespoons bacon drippings. Cook and stir onion in reserved drippings until browned, 6-8 minutes., Reserve 1/4 cup cooked bacon for topping. Add onion, drippings, celery and remaining bacon to potatoes., In a small bowl, mix mayonnaise, mustard and seasonings. Pour over potato mixture; toss to coat. Refrigerate, covered, until chilled, about 1 hour. Just before serving, sprinkle with reserved bacon.

CRAZY CHICKEN SALAD

Steps:

• To make the dressing, heat the stock in a small saucepan. Move stock to a blender, then briefly puree a 2-inch piece of the ginger with the stock. Strain and discard the ginger.
• Mince the remaining ginger and the garlic and add to the strained broth along with the remaining dressing ingredients and whisk to combine. Let the dressing sit for an hour.
• To make the salad, heat the oil to 400 degrees in a deep frying pan. The oil will dimple slightly but should not smoke. Add half of the wrappers and fry, turning until golden. Drain on paper towels. Allow the oil to return to 400 degrees and repeat with remaining wrappers. Heat the oil again to 400 degrees and fry the vermicelli. The noodles will puff up and turn opaque in 5 to 10 seconds. Turn and let the other side puff up. Remove from oil and drain. Once cool, break the vermicelli into pieces about 3 inches long.
• In a large bowl, combine the chicken, lettuce, cilantro, sprouts and scallions. Toss well. Add the dressing and toss again. Let sit for 5 minutes. Add the remaining ingredients, toss and serve.

CRAZY AWESOME TUNA SALAD!!!!!!!

Steps:

• Start boiling the eggs.
• While they are boiling cut pickles and onions (if using).
• Mix all ingredients (including eggs when done, shelled and chopped).
• Stir it all up and then enjoy! Mmmm!

CRAZY AWESOME CAESAR SALAD

Steps:

• mix all together, including bacon, and set in the fridge for atleast 30 minutes to let the flavours combine.
• Cut and clean salad, and mix all. Serve with croutons. You can then shred more parmesan cheese on top if you like.
• To make croutons cut up a baguette of your choice into cubes, drizzle with olive oil, oregano, basil. salt and pepper and put in oven at 375 for about 6-8 minutes depending on your oven. Bon Apettit!

CRAZY DILL POTATO SALAD

Steps:

• Boil potatoes until just tender.
• In a medium mixing bowl, add sour cream, salad dressing, mustard, and spices.
• Blend well.
• Slowly add vinegar while constantly stirring.
• Dump potatoes into a strainer and allow to cool for a few moments.
• When cooled, add potatoes to bowl with dressing.
• Stir well with wooden spoon.
• Avoid mashing the potatoes.

CRAZY SALAD

Steps:

• 1. Put all ingredients in a bowl and toss gently, but thoroughly. Makes 4-6 servings.

CRAZY CAESAR'S SALAD

Steps:

• Start off by getting a large mixing bowl. In the bowl, mix together the Caesar dressing and red wine vinegar. Once that's well combined, stir in the Parmesan cheese. Place the bowl in the refrigerator until needed later.
• Bring a large pot of water to a boil. Boil pasta until al dente, usually 8-10 minutes. (Check your pasta package for recommended times.).
• Carefully drain off the pasta in a strainer or colander. Run the pasta under cold water to cool off the pasta. Drain well.
• Remove the mixing bowl from the refrigerator. Add in the pasta and the remaining ingredients. Stir thoroughly. Keep any leftovers in the refrigerator in a covered bowl.
• Notes about the lettuce - the bags of salad mix vary widely in weight, depending on the type of lettuce/greens in the mix, usually 5-10 oz per bag. Regardless of the weight, they usually contain in volume roughly 6 cups of greens. Feel free to sub this amount of your preferred lettuce type.
• ***If you are making this batch ahead or going to eat over a course of a few days and don't want the lettuce to get wilty, you can leave the lettuce out of the mixture, and serve the mixed salad over lettuce greens when you are ready to eat. I've made this up a couple of times to take to work for lunch; I just put my lettuce in the salad container and scoop the pasta mixture on top.