Best 11 Cream Cheese Alfredo Sauce Recipes

CREAM CHEESE ALFREDO SAUCE

Steps:

• In a medium saucepan over medium heat melt the butter, cream cheese, and garlic together, stirring very frequently.
• Add milk and whisk constantly until smooth and warm.
• Add in Parmesan cheese, salt, and pepper and stir until thickened, about 5 minutes.
• Serve over your favorite pasta.

ALFREDO SAUCE WITH CREAM CHEESE

Steps:

• In a large dutch oven on medium heat, whisk together the butter, cream cheese, garlic, salt and pepper until smooth and creamy (the cream cheese needs to be softened or this will take a long time).
• Slowly whisk in the milk until smooth.
• Whisk in the grated parmesan cheese and cook for 3-4 minutes until thickened.

CREAM CHEESE ALFREDO SAUCE

Steps:

• Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
• Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.

CREAMY ALFREDO SAUCE

Steps:

• Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
• Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.

ALFREDO SAUCE

Steps:

• Melt butter in heavy sauce pan.
• Add everything but the mozzarella.
• Cook until thick stirring constantly.
• Add mozzarella and cook until mozzarella is completely melted.
• Serve immediately.
• Enjoy.

QUICK AND EASY ALFREDO SAUCE

Steps:

• Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

THE BEST HOMEMADE ALFREDO SAUCE EVER

Steps:

• In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
• Cook over medium heat and whisk until melted.
• Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
• Continue to whisk until smooth.
• Add the grated Parmesan cheese.
• Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
• Toss with your favorite pasta.

CHICKEN ALFREDO (W/CREAM CHEESE SAUCE)

Steps:

• Alfredo Sauce: 1) Melt butter and cream cheese together over med heat until creamy.
• Add heavy cream, parmesan cheese, garlic powder, basil paste, and salt and pepper to taste.
• Add chicken, zucchini, peppers, and broccoli. All of these indredients are optional except for the chicken. Unless you are doing some type of vegan thing.
• Once sauce is mixed, take it off the burner and set aside or put it on very low heat so it can thicken up. Use this sauce with any food that you want to use Alfredo sauce with.
• Serve fettucine, Spoon sauce/chicken mixture over noodles and put your garlic bread on the side.
• Enjoy.

CLASSIC ALFREDO SAUCE

Steps:

• Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

REAL ALFREDO SAUCE

Steps:

• Melt butter in a saucepan over medium heat.
• Add cream and cream cheese, stirring constantly, until slightly thickened.
• Stir in nutmeg, parmesan, romano cheese, and garlic.
• Stir constantly until melted completely.
• Salt to taste.
• Mix in egg yolks.
• Continue to simmer over medium low heat, stirring constantly, for 3 to 5 minutes.
• Serve over pasta, garnished with additional grated cheese and parsley.

REALLY CREAMY FETTUCCINE ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.