Best 8 Cream Cheese And Chives Crescent Rolls Recipes

CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)

Steps:

• Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.

CREAMY BACON CRESCENTS

Steps:

• Heat oven to 375ºF.
• Mix cream cheese spread and bacon until blended.
• Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at shortest side of triangle. Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

CREAM CHEESE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
• Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

CHIPOTLE-CREAM CHEESE CRESCENT ROLLS

Steps:

• Mix together all ingredients for the filling.
• Spoon approximately one tablespoon of filling in the center of the larger side of a crescent roll, and spread out just a bit. Roll up crescent roll beginning with large end, and press any seams together to keep in filling. Repeat with remaining crescent rolls.
• Bake at 375 degrees Farenheit for 11-13 minutes, or until rolls are browned.
• NOTE: A bit of cooked and chopped chicken added to the filling would be great! I had a tiny bit of filling left which I scrambled with eggs for breakfast -- you could also use two cans of crescent rolls and a bit less filling, or make a quesadilla for lunch tomorrow!

CRESCENT CHICKEN BUNDLES

Steps:

• Preheat oven to 350°. Beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken., Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed stuffing, lightly pressing down., Transfer to ungreased baking sheets. Bake until golden brown, 20-25 minutes. Freeze option: Freeze unbaked bundles on baking sheets until firm; transfer to a freezer container. May be frozen up to 2 months. To use, thaw in refrigerator. Bake as directed, increasing time as necessary to heat through.

QUICK CHEESE AND CHIVE ROLLS

Steps:

• Sift flour and garlic salt into bowl.
• Rub in butter till looks like breadcrumbs.
• Add cheese and chives.
• Stir in enough milk and water to make a sticky dough.
• Turn dough onto lightly floured surface.
• Knead till smooth.
• Shape into 4 portions in a bread roll shape.
• Cut 3 slits across top.
• Place on greased oven tray.
• Brush top of rolls with egg yolk.
• Cook at 190 degrees celsius /375 degrees fahrenheit.
• Cook for 20 - 25 minutes till lightly browned and cooked through.

SOUR CREAM & CHIVE ROLLS.

Steps:

• In a saucepan heat sour cream until very hot.
• Add salt, sugar, and butter.
• Stir till butter is melted.
• Cool until lukewarm.
• In a large bowl dissolve yeast in warm water.
• Mix in sour cream mixture, eggs, flour and chives.
• Cover and refrigerate overnight.
• Divide dough into 4 parts.
• Knead and roll each part into circle.
• Cut into 8 pieces.
• Roll up from flat end to point. (crescent roll style).
• Place on greased baking sheet.
• Brush with egg beaten with 2 tbsp milk.
• Allow to rise until double in size.
• Bake at 375F 15 minute.

CREAM CHEESE-BACON CRESCENTS

Steps:

• Heat oven to 375°F.
• Mix reduced-fat cream cheese and bacon until blended.
• Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
• Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.