Best 2 Cream Cheese Apple Cider Frosting Recipes

For those seeking a delectable and autumn-inspired treat, cream cheese apple cider frosting is a culinary gem that promises to elevate your baking endeavors. This frosting, imbued with the warm and fragrant flavors of apple cider and the tangy richness of cream cheese, transforms ordinary desserts into extraordinary delights. Its creamy texture and vibrant color make it an ideal topping for cakes, cupcakes, cookies, and more. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this flavorful frosting, providing expert tips and tricks to ensure perfect results every time.

Let's cook with our recipes!

APPLE CIDER CAKE WITH CINNAMON CREAM CHEESE FROSTING

Apple Cider Cake with Cinnamon Cream Cheese Frosting image

Categories Cake Cheese Apple Cinnamon

Yield serves 6 to 8

Number Of Ingredients 5

Ingredients

1 (8-ounce) package cream cheese, at room temperature
4 tablespoons (1/2 stick) butter, at room temperature
3 cups powdered sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

In the bowl of an electric mixer fitted with the paddle attachment or in a large mixing bowl with a handheld mixer, beat together the cream cheese, butter, powdered sugar, vanilla, and cinnamon until smooth and creamy, 4 to 5 minutes.

CREAM CHEESE APPLE CIDER FROSTING

Cream Cheese Apple Cider Frosting image

I came up with this recipe when the orange juice in another recipe didn't fit the flavor profile I was looking for.

Provided by JavaMama

Categories Desserts Frostings and Icings Cream Cheese

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

½ cup cream cheese, at room temperature
½ cup confectioners' sugar
3 tablespoons apple cider, or more as needed

Steps:

Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until creamy. Beat in apple cider, 1 tablespoon at a time, until desired consistency is reached.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 9 g, Cholesterol 15.9 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 43.6 mg, Sugar 8.4 g

Tips:

Use high-quality ingredients: Fresh, ripe apples, pure maple syrup, and creamy cream cheese will make all the difference in the flavor of your frosting.
Don't overcook the apples: You want them to be soft but still hold their shape.
Let the frosting cool completely before using it: This will help it to set and thicken.
If you don't have apple cider on hand, you can substitute apple juice or water.
To make a vegan version of this frosting, use plant-based cream cheese and butter.

Conclusion:

Cream cheese apple cider frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and cookies. It's easy to make and can be customized to your liking. Whether you like it sweet, tangy, or somewhere in between, this frosting is sure to please.