SPICY CHICKEN BUNDLES
"A friend introduced me to these popovers, and I enhanced the recipe a bit by adding jalapeno peppers," explains Vicki Bluemner in Collinsville, Illinois. "My family has enjoyed these for almost 18 years. Hope yours does, too."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, milk, jalapenos and pepper until blended. Stir in chicken and onion. , Separate crescent dough into eight rectangles; seal perforations. Spoon 1/4 cup chicken mixture onto the center of each rectangle; bring corners up to the center and pinch edges to seal. , Place on an ungreased baking sheet. Brush with butter; sprinkle with bread crumbs. Bake at 375° for 15-20 minutes or until golden brown., In a small saucepan, combine soup and milk. Cook and stir over medium heat until heated through. Serve with bundles. Freeze option: Freeze baked cooled bundles in a resealable plastic freezer bag. To use, reheat on an ungreased baking sheet in a preheated 350° until heated through. Meanwhile, prepare mushroom sauce as directed.
Nutrition Facts : Calories 391 calories, Fat 22g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 841mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.
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Cool Ramirez
[email protected]I love that this recipe is so versatile. I've tried it with different types of chicken and it always turns out great.
Azeem Gee
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from the recipe. It still turned out great!
fariya fariya
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
jam Faheem
[email protected]I had some trouble getting the chicken to cook all the way through. I ended up baking it for a few extra minutes.
Johnny Gonzalez
[email protected]The chicken was a bit dry, but the sauce was delicious.
Salman ch Ch
[email protected]I tried this recipe and it turned out a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Badmus Cynthia
[email protected]I will definitely be making this again and again!
Mushemeza Medard
[email protected]The spicy sauce is the perfect complement to the crispy chicken.
TheBosssDJ
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Med 7asen Almeno
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
DaJshun M
[email protected]I've tried this recipe a few times and it always turns out perfectly. It's a keeper!
Coffee Milk
[email protected]I made this for my family and they raved about it! Even my picky kids loved it.
MR GB
[email protected]This is one of my favorite recipes! The chicken always comes out so juicy and flavorful.
rana abdulwahab
[email protected]I absolutely love the crispy texture and the spicy, tangy flavor of this! It's a great dish for a party or potluck.