Best 4 Cream Cheese Bars I Recipes
Welcome to the world of delectable cream cheese bars i, where flavors dance on your palate and create a symphony of sweetness. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the delectable journey of creating these irresistible treats. With a rich, velvety filling nestled between layers of golden crust, cream cheese bars are the epitome of indulgence. From classic recipes that have stood the test of time to innovative twists that add a modern flair, we'll explore a variety of options to suit every taste and preference. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
CREAM CHEESE BARS
I found this among some old recipes. It's clipped from a newspaper dated January 31, 1971. Keeping it here for safekeeping.
Provided by IAcupcake
Categories Bar Cookie
Time 1h7m
Yield 1 pan
Number Of Ingredients 10
Steps:
- For the crust, cream the butter and the sugar. Add the flour and nuts. Mix will be crumbly. Reserve one cup for topping.
- Press into a 9x9 pan. Bake at 350 degrees for 12-15 minutes.
- For the filling, blend sugar and cream cheese until smooth. Add the rest of the ingredients. Spread over the crust, sprinkle with reserved topping, and bake at 350 degrees for 25 mintues until knife comes out clean.
Nutrition Facts : Calories 2743.7, Fat 185.9, SaturatedFat 94.7, Cholesterol 627.8, Sodium 1224.3, Carbohydrate 234.2, Fiber 7.4, Sugar 123.8, Protein 46.9
CREAM CHEESE BARS I
This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.
Provided by Charlene
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
- Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
- In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
- Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 69.1 g, Cholesterol 88.2 mg, Fat 20.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 410.6 mg, Sugar 53.1 g
CREAM CHEESE RHUBARB BARS
These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.
Provided by ScrappieDoo
Categories Bar Cookie
Time 1h
Yield 16-20 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine butter, flour, oats and brown sugar until crumbly.
- Press 1/2 the mixture into bottom of 9x13 baking pan.
- Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Stir in rhubarb.
- Pour over prepared crust.
- Sprinkle with remaining reserved topping.
- Bake for 40-45 minutes. Cool and refrigerate.
- Serve cool.
MAKEOVER CREAM CHEESE STREUSEL BARS
With an oh-so-chocolaty crust, a crispy, crunchy topping and soft cream cheese filling, these delectable bars are over-the-top indulgent. -Janet Coops, Duarte, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first five ingredients; cut in butter until fine crumbs form (mixture will be powdery). Reserve 1/2 cup mixture for topping. Lightly press remaining mixture into an 8-in. square baking pan coated with cooking spray. Bake just until set, 8-10 minutes., Beat cream cheese until smooth. Gradually beat in milk. Add egg and vanilla; beat just until blended. Pour over crust. Bake 15 minutes., Sprinkle reserved topping over filling. Bake until filling is set, 5-10 minutes. Cool completely on a wire rack. Store in refrigerator.
Nutrition Facts : Calories 216 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 164mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Use high-quality cream cheese. This will ensure that your bars are rich and creamy.
- Bring cream cheese to room temperature before using. This will help it mix smoothly with the other ingredients.
- Do not overmix the batter. Overmixing can result in a tough, dense bar.
- Bake the bars until they are just set. Overbaking will make them dry and crumbly.
- Chill the bars before serving. This will help them set and firm up.
- Serve the bars with your favorite toppings. Some popular options include fresh fruit, whipped cream, and chocolate chips.
Conclusion:
Cream cheese bars are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and bake sales. With so many different variations, there is sure to be a cream cheese bar recipe that everyone will love.
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