Best 3 Cream Cheese Candy Cane Cookies Pillsbury Recipes
During the holiday season, many people enjoy baking festive treats like cookies. If you're looking for a fun and easy recipe to try, cream cheese candy cane cookies made with Pillsbury cookie mix are a great option. These cookies are soft, chewy, and filled with the delicious flavors of cream cheese and peppermint. They're also incredibly easy to make, as they only require a few simple ingredients and can be prepared in just a few minutes.
Let's cook with our recipes!
CREAM CHEESE CANDY CANE COOKIES
Make and share this Cream Cheese Candy Cane Cookies recipe from Food.com.
Provided by shysavsianna
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix butter, cream cheese and egg. Add cake mix, mix until well blended. Divide dough in half. Add food coloring to half of dough.
- For each cookie, measure 1 tsp white dough and 1 tsp red dough. Roll out each into 4 inch ropes. Place ropes side by side. Lightly roll together; twist. Place 2 inches apart on ungreased cookie sheet. Shape each to resemble candy cane.
- Bake at 350 degrees for 7 to 9 minutes or just until edges are golden brown. Immediately remove from cookie sheets.
Nutrition Facts : Calories 82.5, Fat 3.8, SaturatedFat 1.6, Cholesterol 11.9, Sodium 112.9, Carbohydrate 11.2, Fiber 0.1, Sugar 7.8, Protein 1
CREAM CHEESE CANDY CANE COOKIES- PILLSBURY
Make and share this Cream Cheese Candy Cane Cookies- Pillsbury recipe from Food.com.
Provided by Misti_Country_Girl
Categories Dessert
Time 44m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In large bowl, combine butter, cream cheese, egg; blend well.
- Add cake mix; mix until well blended.
- Divide dough in half.
- Add coloring to half of dough; blend well for even red color.
- For each cookie, measure 1 teaspoon white and 1 teaspoon red dough.
- Roll out each into 4 inch ropes.
- Place ropes side by side.
- Lightly roll together; twist.
- Place 2 inches apart on ungreased cookie sheet; shape each to resemble a candy cane.
- Bake at 350 for 7 to 9 minutes.
- Immediately remove from cookie sheets.
Nutrition Facts : Calories 999.5, Fat 45.8, SaturatedFat 19.3, Cholesterol 142.4, Sodium 1370.3, Carbohydrate 136.5, Fiber 1.6, Sugar 94.9, Protein 12.2
CANDY CANE COOKIES
Steps:
- Preheat oven to 325 degrees F.
- In a bowl, combine sugar cookie mix, melted butter, egg, cream cheese, and flour; mix together to form dough. Separate dough into 2 equal portions and place in 2 different bowls. Add red food coloring gradually to 1 bowl of dough, kneading together until desired shade of red is created. To second bowl of uncolored dough, add peppermint extract and knead together. On a floured work surface, shape each dough into balls and then roll each ball into 1/4-inch-wide ropes, each about 6 inches long. For each cookie, carefully twist some of the red and white ropes of dough together and shape into a candy cane. Spread candy canes out on cookie sheets and bake on the top shelf of the oven for about 10 to 12 minutes. Transfer to a rack to cool before serving.
Tips:
- Use softened cream cheese for easy mixing.
- Chill the candy cane dough before baking to prevent spreading.
- To make slicing easier, use a sharp knife or a pizza cutter.
- For a festive touch, sprinkle the cookies with crushed candy canes or red and white sprinkles before baking.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Cream cheese candy cane cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are easy to make and only require a few simple ingredients. With their creamy texture and minty flavor, these cookies are sure to be a hit at your next holiday party or gathering. So, get creative and have fun with this recipe!
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