Best 4 Cream Cheese Cut Out Cookies Recipes
In the world of delectable treats, cream cheese cut out cookies stand out as true culinary delights. Known for their rich, creamy texture and captivating flavors, these cookies are a beloved indulgence that can transport you to a realm of pure bliss. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the magical process of creating cream cheese cut out cookies that will leave you craving for more. Get ready to embark on a delightful adventure as we delve into the secrets of perfect cream cheese cut out cookies, inspiring you to create masterpieces that will tantalize taste buds and leave a lasting impression on your loved ones.
Here are our top 4 tried and tested recipes!
CREAM CHEESE CUT-OUT COOKIES
I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us.
Provided by Aunt Paula
Categories Dessert
Time P1DT10m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Cream margarine and cream cheese, then add the sugar, egg yolk, and vanilla, and flour last.
- I like to chill dough over night or at least several hours.
- Roll out chilled dough and cut in desired shapes with your favorite cookie cutters.
- Bake at 350° for 10 minutes.
- Ice and decorate.
SOUR CREAM CUT-OUT COOKIES WITH CREAM CHEESE ICING RECIPE - (4.3/5)
Provided by á-47191
Number Of Ingredients 14
Steps:
- For Cookies: Mix butter, sugar, egg yolks, vanilla, and sour cream together. Add dry ingredients to mixture. Wrap in wax paper and refrigerate overnight. Preheat oven to 350°F. Roll out on a lightly floured surface or pastry cloth. Cut into 1/8th to 1/4th-inch thickness using your favorite cookie cutters. Bake at 350°F for approximately 10 minutes or until the bottom is lightly browned. May need more time if on the thicker side. Cool on wire rack. Store in airtight container in the refrigerator until ready to apply icing. For icing: Cream butter, cream cheese, and vanilla together. Gradually add powder sugar until blended. Thin with milk to desired consistency. If adding coloring paste, you may not need milk to thin. After icing cookies, lay flat in the fridge until set. Then store in a airtight container with a small square of wax paper between cookies. Store in fridge until ready to serve.
SOUR CREAM CUT-OUT COOKIES WITH CREAM CHEESE ICING
There are several sour cream cookies posted on Zaar, but none like my recipe. A friend gave this to me years ago. The cookies are tender and delicious. Especially with cream cheese icing.
Provided by Marianne5
Categories Dessert
Time 25m
Yield 22-36 cookies, 22-36 serving(s)
Number Of Ingredients 14
Steps:
- For Cookies:.
- Mix butter, sugar, egg yolks, vanilla, and sour cream together. Add dry ingredients to mixture. Wrap in wax paper and refrigerate overnight. Roll out on a lightly floured surface or pastry cloth. Cut into 1/8th to 1/4th inch thickness using your favorite cookie cutters. Bake at 350°F for approximately 10 minutes or until the bottom is lightly browned. May need more time if on the thicker side. Cool on wire rack. Store in airtight container in the refrigerator until ready to apply icing.
- For icing:.
- Cream butter, cream cheese, and vanilla together. Gradually add powder sugar until blended. Thin with milk to desired consistency. If adding coloring paste, you may not need milk to thin.
- After icing cookies, lay flat in the fridge until set. Then store in a airtight container with a small square of wax paper between cookies. Store in fridge until ready to serve.
Nutrition Facts : Calories 408.5, Fat 18.8, SaturatedFat 11.3, Cholesterol 65.2, Sodium 254, Carbohydrate 56.8, Fiber 0.8, Sugar 34.6, Protein 4.1
CREAM CHEESE CUT OUT COOKIES
Steps:
- Cream together the cream cheese, butter and sugar. Add vanilla and egg yolks and mix well on medium speed. Gradually add flour. Chill. Roll out in POWDERED sugar Bake 10 min at 375
Tips:
- Use high-quality cream cheese for the best flavor and texture.
- Make sure the butter and cream cheese are at room temperature before you start baking. This will help them cream together smoothly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help the cookies hold their shape better.
- Bake the cookies at a low temperature (325 degrees Fahrenheit) for a longer period of time. This will help them cook evenly and prevent them from browning too much.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
- If you don't have any cookie cutters, you can use a sharp knife to cut the dough into shapes.
Conclusion:
Cream cheese cut-out cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for any occasion, from birthday parties to holiday gatherings. With a little planning and effort, you can easily make these cookies at home. So what are you waiting for? Give them a try today!
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