Best 2 Cream Cheese Dainties Recipes
Are you looking for a delightful and indulgent treat to satisfy your sweet cravings? Look no further than the classic Cream Cheese Dainties! These delectable confections are made with a creamy and tangy filling wrapped in a flaky and buttery crust. Whether you're a seasoned baker or just starting out, this guide will provide you with everything you need to know to create these mouthwatering pastries. From gathering the necessary ingredients to mastering the art of folding and baking, we'll take you through the process step by step. So, put on your apron and get ready to embark on a culinary journey that will leave you and your loved ones wanting more.
Here are our top 2 tried and tested recipes!
CREAM CHEESE DAINTIES
Cream cheese makes these tender treats just melt in your mouth.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour to the creamed mixture and mix well. Divide dough into four portions; cover and refrigerate until easy to handle. , On a lightly floured surface, roll one portion of dough at a time into a 10x7-1/2-in. rectangle. Trim edges if necessary. Cut into 2-1/2-in. squares., Place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. Moisten the remaining two corners with water; fold over and press lightly. , Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until corners are lightly browned. Cool 2-3 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 161 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
CREAM CHEESE DAINTIES
Make and share this Cream Cheese Dainties recipe from Food.com.
Provided by jamiej
Categories Dessert
Time 45m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a large mixing bowl, cream the butter and cream cheese. Gradually add flour to the creamed mixture. Divide dough into four portions; cover and refrigerate until easy to handle.
- On a lightly floured surface, roll one portion of dough at a time into a 10-in. x 7-1/2-in. rectangle. Trim edges if necessary. Cut into 2-1/2-in. squares.
- Place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. Moisten the remaining two corners with water; fold over and press lightly.
- Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until corners are lightly browned. Cool 2-3 minutes before removing to wire racks to cool. Yield: 4 dozen.
Nutrition Facts : Calories 147.6, Fat 11, SaturatedFat 6.7, Cholesterol 30.8, Sodium 98.2, Carbohydrate 10.3, Fiber 0.3, Sugar 0.3, Protein 2
Tips:
- Use softened cream cheese. This will make it easier to mix and spread.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until the edges are just starting to brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Cream cheese dainties are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a batch of these delightful cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give cream cheese dainties a try. You won't be disappointed!
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