Best 2 Cream Cheese Dessert Pizza Recipes
Have you ever felt like craving something both sweet and savory? If so, then you have come to the right place. In this article, you will discover the best cream cheese dessert pizza recipe that will tantalize your taste buds. Get ready to embark on a culinary journey where a crispy pizza crust meets a creamy and tangy filling topped with an array of delightful ingredients. Whether you are hosting a party or simply want to satisfy your sweet tooth, this cream cheese dessert pizza is sure to be a hit. So, gather your ingredients, put on your apron, and let's dive into the world of sweet and savory perfection!
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE DESSERT PIZZA
I created this recipe on pizza night to use up some cream cheese spread the kids refused to eat. Not only did they eat it, they asked me to make it again! It is so simple and delicious, how can I refuse?
Provided by SusanNewman
Categories Dessert
Time 35m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Prepare pizza crust according to directions as desired. I made it with a crispy crust.
- Remove the lid and seal from the cream cheese. Microwave on high for 15-20 seconds until it is very soft and spreadable.
- Spread softened cream cheese on prepared crust.
- Mix together the flour, cinnamon and sugar.
- Cut in butter until it resembles coarse crumbs.
- Sprinkle the flour mixture on top of cream cheese.
- Bake for 12-17 minutes, or according to pizza crust dirctions, until done.
CREAM CHEESE DESSERT PIZZA WITH FRESH FRUIT
Perfect for any summer get-together and ALWAYS disappears quickly. Also super easy to make...although the freshest fruit is a must! Cooking time includes chilling time (best served chilled).
Provided by mac-n-zee
Categories Tarts
Time 3h20m
Yield 1 13x9 in pan, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Crust: slice the cookie dough into 1/4 to 1/3 in pieces and spread onto buttered (13 in or so) pizza pan using wet fingers. Bake @ 350 til light brown - usually 12-14 minutes.
- Glaze: Mix 1/2 cup sugar with 1 1/2 Tbsp corn starch, then Stir in OJ and pineapple juice. Cook in saucepan, stirring 'til thick. Cover & refrigerate.
- Filling: Mix 8 oz softened cream cheese with 1/3 cup sugar & 1 tsp vanilla and spread on baked cookie crust.
- Top with sliced fresh fruit as desired. Pour glaze over fruit (I like to spread it evenly using a silicon brush or flexible spatula) and chill in refrigerator.
Tips:
- Use a store-bought pizza crust or make your own using your favorite recipe.
- For a creamier dessert pizza, use full-fat cream cheese.
- If you don't have vanilla extract, you can use almond extract or lemon extract instead.
- For a crunchy crust, bake the pizza at a high temperature for a shorter amount of time.
- If you want a softer crust, bake the pizza at a lower temperature for a longer amount of time.
- Top the pizza with your favorite fruits, nuts, or chocolate chips before baking.
- Serve the pizza warm or at room temperature.
Conclusion:
Cream cheese dessert pizza is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover cream cheese and is a fun and creative way to enjoy your favorite fruits and toppings. With a few simple ingredients and a little time, you can create a delicious and satisfying dessert that everyone will love.
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