Best 6 Cream Cheese Dill Pickle Bites Recipes

DILL PICKLE CREAM CHEESE

Steps:

• On a large cutting, place the cream cheese and flatten.
• Place pickle pieces, brine, and dill on the cream cheese.
• With a flat spatula, fold the cream cheese over the pickle stuff and pat down. Repeat five times until ingredients are incorporated.
• Adjust with salt and red chili pepper flakes to taste. Serve on a bagel!

CREAM CHEESE DILL PICKLE BITES

Steps:

• Soften cream cheese with a small amount of mayonnaise.
• (There was no measurement given in the book. I used 1/4 c of mayo, but you may use more or less depending on your taste.) Add onion juice to cream cheese/mayonnaise.
• Mix well.
• Spread a layer of this mixture on each slice of bread.
• Put a dill pickle spear on each slice of bread.
• Roll up jelly roll fashion.
• Wrap each roll tightly in wax paper and refrigerate overnight.
• Slice each roll in 5 slices.

CREAM CHEESE WRAPPED DILL PICKLES

Steps:

• Using paper towels, gently pat the pickles and the meat slices dry.
• Combine the cream cheese, sour cream & horseradish (if using), together in a small bowl.
• On a cutting board, or clean surface, lay out 1 slice of deli meat (if the meat is sliced thin enough to have holes, use two slices, one on top of the other) and gently spread with cheese mixture.
• Lay one pickle along the edge of the meat and roll up tightly.
• Repeat with remaining meat, cheese & pickles, then cover and refrigerate overnight.
• Before serving, slice pickles into 1/2-3/4 inch rounds with a sharp knife.

CREAM CHEESE PICKLES

Steps:

• Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.

BACON-WRAPPED PICKLE BITES

Steps:

• Heat oven to 375ºF.
• Drain pickles; pat dry with paper towel. Cut each pickle crosswise into 3 pieces; set aside.
• Cover rimmed baking sheet with foil. Spread 1 Tbsp. cream cheese spread onto each bacon slice. Cut crosswise in half.
• Wrap pickles with bacon, cream cheese sides down; place, seam sides down, on prepared baking sheet.
• Bake 30 min. or until bacon is crisp, turning after 15 min. Cool slightly.

DILL PICKLE APPETIZERS

Steps:

• In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
• Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
• To serve, slice each bread roll into 1 inch slices.