Best 2 Cream Cheese Egg Sandwich Recipes

The cream cheese egg sandwich is a delicious and versatile breakfast or brunch item that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weekday meal or a special treat for a lazy weekend morning, this classic sandwich is sure to satisfy your cravings. With its creamy, tangy filling and fluffy bread, the cream cheese egg sandwich is a hearty and flavorful way to start your day. So grab your favorite bread, some cream cheese, and a few eggs, and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

HAM, CHEESE, EGG & CREAM CHEESE SANDWICH

Ham, Cheese, Egg & Cream Cheese Sandwich image

I was hungry and didn't have much in the fridge, so I just tossed some stuff together and it ended up like a moon's over my hammy with a twist.

Provided by thefemmie

Categories Lunch/Snacks

Time 5m

Yield 1 sandwhich, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices sourdough bread
2 eggs
4 ham slices (1/4 inch slices)
1/4 cup cheddar cheese
1/4 cup cream cheese

Steps:

Beat eggs.
Add cheese to eggs.
scramble egg and cheese mix in a well buttered skillet on medium heat.
Toast bread to desired firmness.
Spread cream cheese over toasted bread slices liberally.
Put 2 pieces of ham/turkey on each slice of cream cheesed bread.
Place scrambled cheesy eggs all on one half.
Put sandwich together. Easier to eat if you cut it in half.

CREAM CHEESE EGG SANDWICH

CREAM CHEESE EGG SANDWICH image

Categories Sandwich Egg Breakfast Quick & Easy Healthy

Yield 1 1

Number Of Ingredients 6

Ingredients

Olive Oil - 1 tablespoon
A pinch of italien seasoning and pepper
One Egg white
2 slices of the 3 Cheese Bread Loaf from Panera Bread(AKA The St. Louis Bread Co)or substitute a bread of your choice
Chive flavored cream cheese (approx 1/2 tablespoon)
1 slice of cheddar cheese

Steps:

Simmer 1/2 tablespoon of olive oil on stovetop at medium-low heat. Add in italien seasoning, pepper and egg. In the mean time, coat one slice of bread with cream cheese and position the cheddar cheese on the other slice. Once egg is cooked, place egg between the bread slices. Add remaining 1/2 tablespoon of olive oil to the pan and grill each side of sandwich until brown. And...voila! Enjoy!

Tips:

Use high-quality ingredients for the best flavor. Fresh eggs, creamy cream cheese, and thick-cut bread will make a big difference.
Don't overcook the eggs. The yolks should be slightly runny for the best texture.
Season the eggs with salt and pepper to taste. You can also add other spices or herbs, such as garlic powder, onion powder, or chopped chives.
Spread the cream cheese evenly on the bread. This will help to prevent it from clumping up.
If you are using a thick-cut bread, you may need to toast it before assembling the sandwich. This will help to prevent the bread from becoming soggy.
Serve the sandwich immediately. It is best enjoyed when the eggs are still warm and the cream cheese is melted.

Conclusion:

A cream cheese egg sandwich is a classic breakfast or brunch dish that is easy to make and delicious. With just a few simple ingredients, you can create a satisfying and flavorful sandwich that will keep you going all morning long. So next time you're looking for a quick and easy meal, give this cream cheese egg sandwich a try.