Best 2 Cream Cheese Mocha Frosting Recipes

Cream cheese mocha frosting is a rich and indulgent frosting that is perfect for topping cakes, cupcakes, and other desserts. It is made with a combination of cream cheese, butter, powdered sugar, cocoa powder, and coffee extract. The result is a frosting that is creamy, smooth, and has a wonderful mocha flavor. It is sure to be a hit with chocolate and coffee lovers alike.

Let's cook with our recipes!

CREAM CHEESE MOCHA FROSTING

CREAM CHEESE MOCHA FROSTING image

This recipe can be found with my recipe for Chocolate Marble Sour Cream Pound Cake & thought I would post it alone in the event you were looking for a great tasting & easy Frosting. This is my easy go to recipe that I created for my Marble pound cake. The instant coffee granules although a small amount adds a lot of punch when...

Provided by Rose Mary Mogan

Categories Other Desserts

Time 10m

Number Of Ingredients 5

Ingredients

1 box powdered sugar, sifted (1 lb)
1 stick butter, softened room temperature
1 1/2 tsp instant coffee granules, crushed
8 oz cream cheese, room temperature
2 tsp coffee flavoring or liqueur

Steps:

1. In a medium size bowl add the room temperature butter and cream cheese. Beat till creamy, then add the sifted powdered sugar, instant coffee granules and coffee flavoring or liqueur. Then beat till combined well. Add more instant coffee granules if you want more coffee flavor.
2. Frost cake or cookies as desired, then garnish with shaved chocolate, or dust lightly with cocoa powder. Garnish with additional candies, maraschino cherries or nuts, what ever your choice. Chocolate candy sprinkles are also nice.

CREAM CHEESE SPICE CAKE WITH SPICY MOCHA FROSTING

Cream Cheese Spice Cake With Spicy Mocha Frosting image

Make and share this Cream Cheese Spice Cake With Spicy Mocha Frosting recipe from Food.com.

Provided by looneytunesfan

Categories Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 20

Ingredients

2 cups all-purpose flour
1 1/2 cups firmly packed brown sugar
1 cup sour cream
1/2 cup chopped pecans
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup water
1 tablespoon pumpkin pie spice
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
2 cups powdered sugar
1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons baking cocoa (not Dutch processed)
2 tablespoons hot water
1 teaspoon ground cinnamon
1/2 teaspoon instant coffee granules

Steps:

For Cake:.
Heat oven to 350. Grease and flour 13x9x2 inch pan.
Beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Spread 1/2 the batter in pan. Pour filling over batter,
Spread evenly. Spread remaining batter over filling.
Bake cake 40 to 45 minutes. Check with knife fordoneness. Cool completely.
Cream Cheese Filling:.
Mix ingredient well with mixer. Set aside.
Frost with spicy Mocha Frosting:.
Spicy Mocha Frosting:.
With electric mixer, mix all ingredients until smooth and spreadable. Frost cake. Cover, serve at room temperature.

Tips:

For a richer frosting, use full-fat cream cheese.
To make the frosting extra smooth, make sure the cream cheese is softened to room temperature before using.
If you don't have any Dutch-process cocoa powder, you can use regular cocoa powder instead. Just add an extra 1/4 cup of powdered sugar.
For a mocha flavor that is more pronounced, add a teaspoon of instant coffee powder to the frosting.
This frosting is best used immediately, but it can be stored in the refrigerator for up to 3 days.

Conclusion:

Cream cheese mocha frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. Whether you are a fan of chocolate or coffee, this frosting is sure to please.