Best 2 Cream Cheese Poppy Seed Pound Cake Recipes
Indulge in the delectable experience of a classic cream cheese poppy seed pound cake. This timeless dessert combines the rich, velvety texture of cream cheese with a symphony of sweet, nutty poppy seeds, nestled within a moist, buttery pound cake. Ideal for celebrations, afternoon tea parties, or simply as a decadent treat, this scrumptious cake offers a perfect balance of flavors that will tantalize your taste buds and create lasting memories.
Let's cook with our recipes!
CREAM CHEESE-POPPY SEED POUND CAKE
This is a dense delicious flavoursome cake from the Better Homes and Gardens Cake Book. It is quite filling so I don't bother frosting it and cut thin slices.My DH doesn't like cakes much but he loves this cake. Note that it also freezes beautifully.
Provided by joanna_giselle
Categories Dessert
Time 1h35m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Bring butter, cheese and eggs to room temperature before you begin.
- Grease and flour a 10-inch tube pan and preheat oven to 160C or 325°F.
- Combine the flour, baking powder and salt in a bowl and set aside.
- In a large mixing bowl, beat butter and cream cheese until softened.
- Gradually add sugar 2 TABLESPOONS AT A TIME beating on medium speed about 5 minutes until very light and fluffy.
- Add poppy seeds and vanilla essence.
- Add eggs,one at a time, beating on low to medium speed 1 minute after each addition and scraping bowl frequently.
- Gradually add flour mixture beating on low speed until just combined.
- Pour batter into prepared pan and bake for about 1 1/4 hours or until a wooden skewer comes out clean.
- Cool in pan on wire rack for 15 minutes and then remove from pan and allow to cool completely before serving.
Nutrition Facts : Calories 401, Fat 21.1, SaturatedFat 12.1, Cholesterol 129.9, Sodium 222, Carbohydrate 47.2, Fiber 0.8, Sugar 28.7, Protein 6.5
CREAM CHEESE POPPY SEED POUND CAKE
A rich pound cake with lemon icing.
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Bring butter, cream cheese and eggs to room temperature. Meanwhile, grease and lightly flour a 10 inch tube pan; set aside. Mix flour, baking powder and salt. Set aside. In large bowl, beat butter and cream cheese with mixer on medium to high speed about 30 seconds or until softened. Gradually add sugar, 2 T. at a time, beating on medium speed about 5 minutes or until very light and fluffy. Add poppy seed and vanilla. Add eggs, one at a time, beating on low to medium speed for 1 minute after each addition and scraping bowl frequently. Gradually add flour mixture, beating on low speed just until mixed. Pour batter into prepared pan. Bake in a 325 oven about 1 1/4 hours or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan. Cool completely on wire rack. Drizzle with Lemon Icing. Serves 16 to 20 Lemon Icing: In small bowl, stir together 1 1/2 cups sifted powdered sugar, 1/2 t. finely shredded lemon peel and enough lemon juice (1 to 2 T) to make an icing of drizzling consistency. Best Loved Desserts
Tips:
- Use a room temperature cream cheese for a smoother batter and better texture.
- Cream the butter and cream cheese together until light and fluffy. This will help incorporate air into the batter and give the cake a lighter texture.
- Gradually add the sugar to the butter and cream cheese mixture, beating until well combined. Make sure not to overbeat the batter, as this can make the cake tough.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Sift together the flour, baking powder, and salt before adding them to the batter. This will help ensure that the ingredients are evenly distributed and that the cake rises properly.
- Stir in the poppy seeds until just combined. Overmixing can cause the poppy seeds to bleed into the batter and give the cake a bitter flavor.
- Pour the batter into a greased and floured 9x13 inch baking pan. Bake in a preheated 350 degree Fahrenheit oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving. This will help the cake set and make it easier to slice.
Conclusion:
Cream cheese poppy seed pound cake is a delicious and classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its moist and flavorful crumb and sweet and nutty poppy seeds, this cake is sure to be a hit.
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