Best 2 Cream Cheese Stuffed New Potatoes Recipes
Cream cheese stuffed new potatoes are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They are perfect for special occasions or everyday meals, and can be easily customized to suit your taste. This article will provide you with a comprehensive guide to making the perfect cream cheese stuffed new potatoes, including tips for selecting the right potatoes, preparing the filling, and baking the dish to perfection. Whether you are a seasoned cook or a beginner in the kitchen, this article will help you create a delicious and memorable dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE STUFFED NEW POTATOES
Make and share this Cream Cheese Stuffed New Potatoes recipe from Food.com.
Provided by Mrs. Cookie
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10-12 minutes. Drain and let the potatoes cool until you can handle them.
- With a melon baller, remove a scoop from each potato. Cut a tiny sliver off the bottom of the potatoes so they will stand after filling. Combine the Boursin, butter, and cream. Taste and add salt and pepper as needed. Spoon or pipe the cheese mixture into the potatoes. Garnish with fine sprinkling of parsley. Add a tiny dollop of red caviar. Stand the potatoes on a platter to serve.
Nutrition Facts : Calories 159.3, Fat 3.3, SaturatedFat 2, Cholesterol 9.6, Sodium 28.4, Carbohydrate 29.8, Fiber 3.7, Sugar 1.3, Protein 3.5
CREAM CHEESE STUFFED NEW POTATOES
Steps:
- In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10 to 12 minutes. Drain and let the potatoes cool until you can handle them. With a melon baller, remove a scoop from each potato. Combine the cheese, butter, and cream. Taste, and add salt and pepper, as needed. Spoon or pipe the cheese mixture into the potatoes. Garnish with a fine sprinkling of parsley. *Cook's Note: Add a tiny dollop of red caviar to carry out your egg theme, if you wish! Stand potatoes on cut end on a platter to serve.
Tips:
- Choose the right potatoes: Baby potatoes are the best for this recipe, as they are small and have a thin skin that is easy to pierce. You can also use small red potatoes or Yukon Gold potatoes.
- Wash the potatoes thoroughly: This will remove any dirt or debris from the potatoes.
- Prick the potatoes with a fork: This will help the potatoes to cook evenly.
- Bake the potatoes until they are tender: This will take about 30-40 minutes, depending on the size of the potatoes.
- Let the potatoes cool slightly before stuffing them: This will make it easier to handle them.
- Use a variety of cheeses for the stuffing: This will add flavor and texture to the potatoes.
- Top the potatoes with your favorite toppings: Some popular options include butter, sour cream, chives, and bacon.
Conclusion:
Cream cheese stuffed new potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, cheesy, and flavorful, and they are sure to be a hit with your family and friends. So next time you're looking for a delicious side dish, give cream cheese stuffed new potatoes a try!
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