Best 8 Cream Cheese Truffles Recipes
Are you looking for an easy and delicious dessert that will wow your friends and family? Look no further than cream cheese truffles! With just a few simple ingredients, you can make these luscious treats that are perfect for any occasion. Whether you're hosting a holiday party or just want to satisfy your sweet tooth, cream cheese truffles are a great choice. They're not only delicious, but they're also easy on the budget and can be made in advance, making them a perfect dessert for busy people. So what are you waiting for? Let's get started on making these delectable cream cheese truffles!
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE CHOCOLATE TRUFFLES RECIPE
Steps:
- In a medium bowl, beat the cream cheese until a smooth consistency.
- Beat in confectioners' sugar until smooth.
- Add the melted chocolate and vanilla until mixture is well blended. Refrigerate truffle mix 1 hour.
- Pick up chocolate mix 1 teaspoon at a time and roll into 1-inch balls with your hands.
- For cocoa powder and powdered sugar, pour each into ramekins and roll the chocolate ball in the bowl until evenly coated. For nut covering, press the nuts gently into the truffle.
CHOCOLATE CREAM CHEESE TRUFFLES
This recipe for chocolate cream cheese truffles is simple and produces deliciously creamy truffles with a deep chocolate taste.
Provided by Elizabeth LaBau
Categories Dessert Cookies & Candy
Time 40m
Yield 50
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Pour the cocoa powder into a shallow pie pan and set aside.
- Chop the chocolate into small pieces and microwave it until melted, stirring after every 30 seconds to prevent overheating. Set the chocolate aside and let it cool until it is at room temperature, but still liquid.
- In the large bowl of an electric mixer , combine the softened cream cheese and powdered sugar. Beat the mixture on medium speed for a minute or two, until well-combined.
- Stop the mixer and add the melted chocolate , vanilla, and salt. Beat until combined, stopping to scrape down the sides of the bowl as needed.
- Remove the bowl from the mixer, cover it with cling wrap, and refrigerate until the candy is firm enough to scoop, about 20 to 30 minutes.
- Once the candy is firm but not rock-hard, scoop it into small 1-inch balls using a teaspoon or candy scoop. Roll the balls in the cocoa powder and place them onto a baking sheet or into an airtight container. Store the truffles in an airtight container in the refrigerator for up to two weeks, and for best taste and texture, serve at room temperature.
- Enjoy!
Nutrition Facts : Calories 47 kcal, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 25 mg, Sugar 3 g, Fat 3 g, ServingSize 50 1-inch truffles (50 servings), UnsaturatedFat 0 g
SIMPLY SENSATIONAL TRUFFLES
Sensational really is the best word for these bite-size chocolate truffles-and you'll be surprised at how simple they are to make!
Provided by My Food and Family
Categories Chocolate Recipes
Time 2h30m
Yield 18 servings, 2 truffles each
Number Of Ingredients 3
Steps:
- Melt 8 oz. chocolate as directed on package. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate 1 hour or until firm.
- Shape chocolate mixture into 36 balls; place on waxed paper-covered rimmed baking sheet.
- Melt remaining chocolate. Use fork to dip truffles in chocolate; return to prepared baking sheet. Add decorations as desired. Refrigerate 1 hour.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 16 g, Protein 3 g
COOKIES & CREAM TRUFFLES EASY DESSERT RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, cream cheese, white chocolate
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
- In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
- Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 494 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 0 grams, Protein 7 grams, Sugar 40 grams
EASY DECADENT TRUFFLES
Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.
Provided by Jenny Saunders
Categories Desserts Candy Recipes Truffle Recipes
Time 1h
Yield 60
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.
Nutrition Facts : Calories 78 calories, Carbohydrate 11.7 g, Cholesterol 4.1 mg, Fat 3.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 12 mg, Sugar 10.7 g
EASY OREO TRUFFLES
These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 1h30m
Yield 42
Number Of Ingredients 3
Steps:
- Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
- Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
- Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
MILK CHOCOLATE CREAM CHEESE TRUFFLES
These are very dense as truffles go, rich and yummy! Change the type of chips you use or add a teaspoon of flavoring to change the flavor. They keep very well. I get my dipping chocolate in the bulk foods department at our local grocery store.
Provided by startnover
Categories Candy
Time 40m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Melt the chocolate chips in a heavy sauce pan.
- Add other 2 ingredients and cook and stir till all are melted and well incorporated.
- Chill till firm.
- Form into size ball you wish, placing on wax paper lined cookie sheet. Chill till ready to dip.
- Melt dipping chocolate in microwave and dip each truffle in dipping chocolate placing on another wax paper lined cookie sheet and chill in fridge till chocolate is set.
- Store in airtight container in fridge.
- Amount is determined by size you make them.
- Prep time does not include chill time.
Nutrition Facts : Calories 1354.6, Fat 110.3, SaturatedFat 64.8, Cholesterol 273.7, Sodium 754.7, Carbohydrate 68.5, Fiber 3.6, Sugar 54.7, Protein 25.2
CHOCOLATE CREAM CHEESE TRUFFLES
I found this recipebut I can't remember where. The cream cheese made them rich and smooth. It was very tasty. I don't think I cared for the ones rolled in unsweetened cocoa or coffee, but I guess it's individual.
Provided by Suseme
Categories Candy
Time 1h30m
Yield 5 dozen balls
Number Of Ingredients 5
Steps:
- Beat the cream cheese and add the sugar, then beat until smooth.
- Add the melted chips and vanilla, mix.
- Refrigerate for one hour.
- Shape into 1" balls, roll in coating.
- Store in refrigerator.
Nutrition Facts : Calories 683.4, Fat 31, SaturatedFat 18.9, Cholesterol 49.9, Sodium 140.6, Carbohydrate 104.9, Fiber 3, Sugar 98.2, Protein 5.5
Tips:
- Use high-quality cream cheese: The cream cheese is the main ingredient in these truffles, so it's important to use a good quality brand. Look for cream cheese that is smooth and spreadable, with no lumps.
- Chill the cream cheese before using: Chilling the cream cheese will make it easier to work with and will help the truffles hold their shape better.
- Use a variety of coatings: You can coat the truffles in anything from cocoa powder to chopped nuts to sprinkles. Get creative and have fun with it!
- Be patient: Truffles need to be chilled for at least 2 hours before they are ready to serve. This will give them time to firm up and develop their flavor.
Conclusion:
Cream cheese truffles are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients, you can create a variety of different truffles that are sure to please everyone. So next time you're looking for a sweet treat, give these cream cheese truffles a try!
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