TWICE-BAKED POTATOES SUPREME
On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 12 servings (1 stuffed potato half each).
Number Of Ingredients 10
Steps:
- Pierce potatoes with a fork. Bake at 400° for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set 12 shell halves aside (discard remaining shells or save for another use). , In a large bowl, mash pulp; add the butter, salt, garlic powder, oregano, cayenne, celery salt and enough milk to reach desired consistency. Pipe or spoon into shells; place in two greased 13x9-in. baking pans. Sprinkle with Parmesan cheese and, if desired, paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 199 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 131mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Hezar
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are fluffy and the filling is creamy and cheesy.
Dennis Bentum
[email protected]The potatoes were a bit too dry for my taste, but otherwise they were very good.
Imen Gammas
[email protected]These twice-baked potatoes were a delicious and easy side dish. I will definitely be making them again.
Igiraneza Nairotte
[email protected]I really enjoyed the crispy bacon and green onions on top of these potatoes.
Lehlohonolo Boityi
[email protected]These twice-baked potatoes were a bit bland, even after I added extra seasoning.
khan kakar
[email protected]I followed the recipe exactly and the potatoes turned out perfectly! They were the perfect side dish for our steak dinner.
Tony Doyle
[email protected]These potatoes were a bit too greasy for my taste.
Sipho Mokoena
[email protected]I'm not a big fan of twice-baked potatoes, but these were actually really good! The filling was creamy and cheesy, and the potatoes were crispy on the outside.
BOLO2UND340 TV
[email protected]These twice-baked potatoes were the perfect side dish for our Thanksgiving dinner. They were creamy, cheesy, and flavorful.
Joy Thompson
[email protected]The potatoes were a bit too soft for my liking, but the flavor was very good.
Khalu Khalu
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Ganiyu Ganiyat
[email protected]These potatoes were a bit too salty for my taste, but otherwise they were very good.
Mkhuseli Mkhize
[email protected]I really enjoyed the combination of flavors in this dish. The cheese, bacon, and sour cream were all perfectly balanced.
Tanye Gilbert
[email protected]The potatoes were a bit bland, even after I added extra seasoning.
Afia Begum
[email protected]These twice-baked potatoes were a delicious and easy side dish. I will definitely be making them again.
Mian Sufian
[email protected]I followed the recipe exactly and the potatoes turned out great! My family loved them.
Yuyamyat poepoe
[email protected]These potatoes were a bit too dry for my taste, but the flavor was good.
Trayceey Quartez
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are fluffy and the filling is creamy and cheesy.
Kehmari Smith
[email protected]These twice-baked potatoes were a hit at our dinner party! They were cheesy, creamy, and flavorful, and the crispy bacon and green onions added the perfect finishing touch.