Best 2 Cream Cheese Turtle Cake Recipes
When it comes to delectable desserts, few treats can rival the divine indulgence of a cream cheese turtle cake. This exquisite confection, boasting layers of devil's food cake, creamy cheesecake, and decadent caramel, is a symphony of flavors and textures that promises to tantalize taste buds and leave you craving more. Whether you're a seasoned baker seeking your next culinary challenge or a novice yearning to impress your loved ones with a homemade masterpiece, this comprehensive guide will equip you with everything you need to know to create the perfect cream cheese turtle cake that will steal the show at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE TURTLE CAKE
Categories Cake Mixer Chocolate Dessert Bake Kid-Friendly Cream Cheese Almond Pecan Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 to 16 servings
Number Of Ingredients 18
Steps:
- For cake:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal cake pan. Sprinkle 1/2 cup almonds and 1/2 cup pecans over bottom of pan. Combine cake mix, 1 1/4 cups water, oil, and eggs in large bowl. Using electric mixer, beat at low speed until mixture is moistened, about 30 seconds. Beat at medium speed 2 minutes. Pour batter into pan.
- Melt butter in medium saucepan over medium-low heat. Gradually stir in powdered sugar (mixture will form clumps); stir in cream cheese. Whisk until smooth, about 1 minute. Pour cream cheese mixture in large ribbons atop cake batter in pan. Using knife, swirl mixture into batter (do not overmix).
- Bake cake until tester inserted into center (in cake part only) comes out clean, about 50 minutes (bottom of cake will be very moist). Cool cake in pan on rack. Sprinkle remaining 1/2 cup almonds and 1/2 cup pecans over cake.
- For icing:
- Mix sugar and cocoa in medium bowl. Bring milk and butter to simmer in heavy medium saucepan. Reduce heat to medium-low; add powdered sugar mixture and whisk until melted. Add chocolate chips and whisk until smooth. Mix in vanilla.
- Drizzle warm icing over cake. Let stand until set, about 2 hours. Drizzle caramel topping over. (Can be made 1 day ahead. Cover; store at room temperature.)
CREAM CHEESE TURTLE CAKE
From "Loca Luna" restaurant in Little Rock, Arkansas. Taken from Bon Apetit. This looks decadently ooey and gooey and rich!
Provided by yooper
Categories Dessert
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- For Cake: Preheat oven to 350.
- Butter and flour 13x9x2-inch metal cake pan.
- Sprinkle 1/2 cup almonds and 1/2 cup pecans over bottom of pan.
- Combine cake mix, 1 1/4 cups water, oil, and eggs in large bowl.
- Using electic mixer, beat at low speed until mixture is moistened, about 30 seconds.
- Beat at medium speed 2 minutes.
- Pour batter into pan.
- Melt buttter in medium saucepan over medium-low heat.
- Gradually stir in powdered sugar (mixture will form clumps); stir in cream cheese.
- Whisk until smooth, about 1 miute.
- Pour cream cheese mixture in large ribbons atop cake batter in pan.
- Using knife, swirl mixture into batter (do not overmix).
- Bake cake until tester inserted into center (in cake part only) comes out clean, about 50 minutes (bottom of cake will be very moist).
- Cool cake in pan on rack.
- Sprinkle remaining 1/2 cup almonds and 1/2 cup pecans over cake.
- For Icing: Mix sugar and cocoa in medium bowl.
- Bring milk and buter to simmer in heavy medium saucepan.
- Reduce heat to medium-low; add powdered sugar mixture and whisk until melted.
- Add chocolate chips and whisk until smooth.
- Mix in vailla.
- Drizzle warm icing over cake.
- Let stand until set, about 2 hours.
- Drizzle caramel topping over.
Tips:
- Bring cream cheese, butter, and eggs to room temperature before mixing. This will ensure they blend together smoothly and evenly. - Use a stand or hand mixer to beat the cream cheese and butter until light and fluffy. This will incorporate air and make the frosting smooth. - Gradually add the powdered sugar to the cream cheese mixture, beating until well combined. Do not overbeat, as this can cause the frosting to become grainy. - Fold in the chopped nuts and chocolate chips. Be gentle to prevent breaking up the nuts or chips. - Spread the frosting between the layers of cake and on top. Use an offset spatula to create a smooth, even layer. - Chill the cake for at least 30 minutes before serving. This will help the frosting set and the cake to firm up.Conclusion:
The cream cheese turtle cake is a delicious and decadent dessert that is perfect for any occasion. With its rich, creamy frosting and crunchy nuts and chocolate chips, this cake is sure to be a hit with everyone who tries it. Follow these tips to make the perfect cream cheese turtle cake every time. With a little planning and effort, you can easily create a stunning and delicious cake that will wow your friends and family.
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