Best 3 Cream Drop Biscuits Recipes
Cream drop biscuits are a classic Southern comfort food that are sure to bring back memories of Grandma's kitchen. These light and fluffy biscuits are made with a combination of flour, butter, sugar, buttermilk, and baking powder. They are often served with butter, honey, or jam for a delicious breakfast or snack. If you are looking for a delicious and easy-to-make biscuit recipe, then cream drop biscuits are the perfect choice. With just a few simple ingredients and a little bit of time, you can create these delicious treats that will be a hit with the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SOUR CREAM DROP BISCUITS
These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)
Provided by DaniellaBella
Categories Breads
Time 18m
Yield 12 buscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease Cookie Sheet, and Heat oven to 450°F.
- In a medium mixing bowl, combine first 4 ingreds. Mix very well.
- Add milk, oil and sour cream. Mix well.
- Drop spoons of dough onto greased cookie sheet.
- Bake at 450 for 10-15 minutes.
- Serve Warm.
SOUR CREAM DROP BISCUITS
Super moist and tender drop biscuits.
Provided by Incu
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, baking powder, salt, sugar, and baking soda together in a large bowl. Drizzle in 6 tablespoons melted butter and mix lightly with your hands to distribute butter. Make a well in the center of the bowl; add sour cream and scallions. Mix with a wooden spoon until no dry spots remain and a shaggy dough forms.
- Drop 1/2-cupfuls of dough onto the prepared baking sheet, spacing them at least 1 1/2 inch apart. Brush tops with remaining 2 tablespoons butter; sprinkle with paprika.
- Bake in the preheated oven until tops and bottoms are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 27.2 g, Cholesterol 49.5 mg, Fat 20.9 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 13 g, Sodium 706.9 mg, Sugar 0.9 g
CREAM DROP BISCUITS
Categories Bread Breakfast Brunch Bake Spring Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Stir together flour, baking powder, salt, and sugar in a large bowl. Add cream, then stir just until a dough forms.
- Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet. Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.
Tips:
- Use cold butter. This will help the biscuits stay light and fluffy.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Roll out the dough to a thickness of about 1/2 inch. This will ensure that the biscuits are cooked through.
- Bake the biscuits in a hot oven. This will help them rise and brown properly.
- Serve the biscuits warm with butter, honey, or jam.
Conclusion:
Cream drop biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings or lazy weekends. With a few simple ingredients, you can have a batch of fresh, fluffy biscuits in no time. So next time you're looking for something quick and easy to bake, give cream drop biscuits a try. You won't be disappointed!
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