Best 5 Cream Filled Crepes With Tart Cherry Sauce Recipes

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Indulge in a culinary delight with this delectable recipe for cream-filled crepes accompanied by a luscious tart cherry sauce. This exquisite dish combines the delicate flavors of crepes, creamy filling, and tangy cherry sauce to create an unforgettable taste experience. Whether you're hosting a special brunch, planning a romantic dinner, or simply craving a sweet treat, this recipe will guide you through the process of crafting perfect crepes, preparing the velvety cream filling, and making the vibrant tart cherry sauce that will elevate your dessert to new heights. Prepare to embark on a journey of flavors and textures as we delve into the art of creating this exceptional dish.

Let's cook with our recipes!

BRANDIED CHERRY CREPES



Brandied Cherry Crepes image

Provided by Sandra Lee

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 6

1 (21-ounce) can cherry pie filling (recommended: Comstock More Fruit)
1/4 cup Kirsch (cherry brandy)
4 tablespoons butter, cold
6 store-bought crepes (recommended: Frieda's)
Chocolate syrup, for garnish
Fresh mint sprigs, for garnish

Steps:

  • In a medium saucepan, combine pie filling and brandy. Bring to a simmer over medium heat. Stir in butter 1 piece at a time until melted. Remove from heat. Set aside 6 cherries, for garnish.
  • Divide the filling among the 6 crepes and roll or fold crepes. Top with a drizzle of chocolate syrup and garnish with a sprig of mint and reserved cherries.

CHOCOLATE-CHERRY CREAM CREPES



Chocolate-Cherry Cream Crepes image

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I substitute apple pie filling for the cherries and top the golden crepes with warm caramel sauce.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11

1-1/4 cups milk
3 eggs
2 tablespoons butter, melted
3/4 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 can (21 ounces) cherry pie filling
Chocolate fudge ice cream topping and whipped topping

Steps:

  • In a large bowl, combine the milk, eggs and butter. Combine the flour, sugar and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour. For filling, in a small bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and vanilla until smooth; set aside., Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. , Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. Stack crepes with waxed paper between. Cover and freeze 10 crepes for another use. Crepes may be frozen for up to 3 months., Pipe filling onto the center of each remaining crepe. Top with 2 tablespoons pie filling. Fold side edges of crepe to the center. Drizzle with fudge topping and garnish with whipped topping. Serve immediately.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 124mg cholesterol, Sodium 243mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 7g protein.

CREAM FILLED CREPES WITH TART CHERRY SAUCE



Cream Filled Crepes With Tart Cherry Sauce image

This luscious dish can be made for breakfast or dessert. Sweet prepared crepes surround a rich cream filling and topped with a tart cherry sauce. Add dollops of whip topping and you've created something special in no time.

Provided by Vseward Chef-V

Categories     Dessert

Time 2m

Yield 6 serving(s)

Number Of Ingredients 13

12 prepared crepes
1 tablespoon cooking oil
8 ounces light cream cheese
8 ounces mascarpone cheese
1/3 cup Splenda sugar substitute
20 ounces frozen pitted cherries, thawed (Preferrably sour cherries)
2/3 cup sugar
1/3 cup cranberry juice
1/3 cup water
1/4 cup lemon juice
2 tablespoons cornstarch
1/4 cup water
12 tablespoons whipped topping, thawed

Steps:

  • CREPES FILLING: Beat cream cheese and mascarpone with splenda until smooth.
  • Drop heaping Tablespoon onto center of prepared crepe and roll like a burrito.
  • Heat oil on medium heat and cook crepes for 3-4 minutes. Transfer to a plate.
  • SAUCE: Bring cherries, sugar, cranberry juice and 1/3 cup water to a boil in a medium saucepan over medium-high heat stirring often.
  • Stir 1/4 cup water and cornstarch in a small bowl until smooth. Stir into the boiling cherry mixture. Return to a boil stirring constantly.
  • Cook until thickened (about 1 minute) Remove from heat and stir in lemon juice.
  • Top cream filled crepes with Cherry Sauce and a dollop (1 Tbls) of Whipped Topping on each crepe.

CHERRY SAUCE



Cherry Sauce image

Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also try it as a filling for crepes or blintzes.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4-6 servings.

Number Of Ingredients 7

1 can (16 ounces) pitted tart red cherries
1/4 cup sugar
2 tablespoons cornstarch
1 tablespoon butter
1/4 teaspoon vanilla extract
Few drops red food coloring, optional
Sponge cake, pound cake or ice cream

Steps:

  • Drain cherries, reserving juice. Set cherries aside. Add enough water to juice to equal 1-1/4 cups. In a saucepan, combine sugar and cornstarch. Stir in juice. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir in the butter, vanilla, cherries and food coloring if desired. Serve warm over cake or ice cream.

Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 25mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.

VEGETARIAN CREPES WITH "CREAM FILLING" AND SWEET CHERRY SAUCE



Vegetarian Crepes With

These are wonderful for a light breakfast or for a dessert.

Provided by JCHONEY35

Categories     Breakfast and Brunch     Crepes

Time 2h22m

Yield 12

Number Of Ingredients 14

½ cup soy milk
½ cup water
¼ cup dairy-free margarine, melted
2 tablespoons maple syrup
1 tablespoon white sugar
¼ teaspoon salt
1 cup all-purpose flour
cooking spray
8 ounces dairy-free cream cheese (such as Tofutti®)
¾ cup white sugar, divided
1 lemon, zested and juiced
2 cups maraschino cherries
½ cup white sugar
1 tablespoon cornstarch

Steps:

  • Beat soy milk, water, dairy-free margarine, maple syrup, 1 tablespoon sugar, and salt in a large bowl with an electric mixer. Beat in flour until batter is smooth. Cover bowl and refrigerate for 2 hours.
  • Spray a small nonstick skillet or crepe pan with cooking spray; place over medium-high heat. Pour in 1/4 cup batter and swirl it around to cover the bottom of the skillet. Cook until golden brown, about 1 minute per side. Transfer to a plate. Repeat with remaining batter.
  • Combine dairy-free cream cheese, 3/4 cup sugar, lemon zest, and lemon juice in a bowl; beat with an electric mixer until smooth and creamy.
  • Combine maraschino cherries, 1/2 cup sugar, and cornstarch in a small saucepan over medium heat. Cook and stir until sugar melts and sauce thickens, about 5 minutes. Let cool.
  • Fill crepes with cream filling; drizzle cherry sauce on top.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 47.8 g, Fat 7.3 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 167.9 mg, Sugar 24.3 g

Tips:

  • Use a high-quality crepe batter. This will ensure that your crepes are thin, tender, and flavorful. You can use a pre-made crepe batter or make your own from scratch using all-purpose flour, milk, eggs, and butter.
  • Be patient when cooking the crepes. Cook them over medium heat and flip them frequently to prevent them from burning. If the crepes are cooked too quickly, they will be dry and brittle.
  • Fill the crepes with your favorite filling. Cream cheese, whipped cream, fruit, and chocolate are all popular fillings for crepes. You can also get creative and come up with your own unique filling.
  • Top the crepes with a delicious sauce. Chocolate sauce, caramel sauce, or fruit sauce are all great options. You can also use a simple dusting of powdered sugar.
  • Serve the crepes immediately. Crepes are best enjoyed when they are warm and fresh. However, you can also make them ahead of time and reheat them before serving.

Conclusion:

Cream-filled crepes with tart cherry sauce are a delicious and elegant dessert that is perfect for any special occasion. They are also relatively easy to make, so you can enjoy them even on a weeknight. With a little practice, you'll be able to make perfect crepes every time. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!

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