Best 5 Cream Of Chicken Soup Substitute Recipes

GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER

Steps:

• Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.

CREAM OF CHICKEN SOUP - WHEN YOU DON'T HAVE CANNED - SUBSTITUTE

Steps:

• Over medium heat combine butter, onion, garlic, milk, heavy cream, and chicken broth in medium sauce pan until combined.
• Add flour, salt and pepper and stir until it thickens. (About 3 minutes).
• Just add more flour if you want it thicker.
• Use in any recipe you need it for.

HEALTHY SUBSTITUTE FOR CREAM OF CHICKEN SOUP

Steps:

• Blend ingredients.
• Store in an airtight container at room temperature.
• When ready to use, combine 1/3 cup soup substitute mix with 1¼ cups water to equal 1 can of soup.

TWO-INGREDIENT CREAM BISCUITS

Steps:

• Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
• Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
• Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
• Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
• Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.

HOMEMADE CONDENSED CREAM OF CHICKEN SOUP

Steps:

• Melt butter in a small saucepan over medium heat. Add flour to melted butter and whisk rapidly until mixture is thick, about 2 minutes.
• Add chicken stock; whisk until smooth. Add milk and bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes.
• Remove from heat and season with salt and pepper.