Best 5 Cream Of Mushroom And Thyme Pork Chops Recipes
Calling all pork chop and mushroom lovers! If you're searching for a flavorful and comforting dish that will tantalize your taste buds, look no further. This article will guide you through the culinary journey of creating a delectable "Cream of Mushroom and Thyme Pork Chops" dish. Get ready to indulge in a symphony of flavors where tender pork chops are enveloped in a creamy mushroom sauce, infused with the aromatic essence of thyme. With just a few simple steps and readily available ingredients, you'll discover the secret to a delightful meal that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM PORK CHOPS
Quick and easy, but very delicious. One of my family's favorites served over brown rice.
Provided by mmcgee
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Season pork chops with salt, pepper, and garlic salt to taste.
- In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.6 g, Cholesterol 64.9 mg, Fat 8.5 g, Fiber 1 g, Protein 23.6 g, SaturatedFat 2.2 g, Sodium 924.3 mg, Sugar 3.2 g
BONELESS PORK CHOPS WITH MUSHROOMS AND THYME
Make and share this Boneless Pork Chops With Mushrooms and Thyme recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 31m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with salt and pepper.
- Coat a big nonstick skillet with cooking spray; place over medium heat.
- Add in the pork chops; cook until browned on both sides and cooked through, 2-3 minutes per side.
- Transfer to 2 serving plates; tent with foil to keep warm.
- Swirl the oil in the pan; add in shallot; cook, stirring, until soft, about 30 seconds.
- Add in mushrooms; cook, stirring occasionally, until they soften and begin to brown, about 2 minutes.
- Add in vermouth and cook 15 seconds.
- Stir in mustard, thyme, and any juices that have accumulated from the pork; cook until the sauce is thickened and slightly reduced, 1-2 minutes.
- Spoon sauce over chops and serve.
Nutrition Facts : Calories 294.4, Fat 11.3, SaturatedFat 3.4, Cholesterol 107.7, Sodium 670.8, Carbohydrate 3, Fiber 0.7, Sugar 0.9, Protein 43.6
BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Provided by CANDYLOTUS
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
- Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g
EX-MOTHER IN LAW'S PORK CHOPS WITH CREAM OF MUSHROOM
This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.
Provided by BamaKathy
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
- Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
- Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
- Remove foil last few minutes.
- Serve over rice or noodles.
- Yummmmm!
Nutrition Facts : Calories 660, Fat 45.1, SaturatedFat 15.8, Cholesterol 191.2, Sodium 942.7, Carbohydrate 6.8, Sugar 1.5, Protein 53.7
CREAM OF MUSHROOM AND THYME PORK CHOPS
This quick dinner is absolutely yummy! Everyone always wonders what I put on my chops, and you wouldnt believe the flavor you get with the thyme! Add mashed potatoes and corn, and you have a full, delicious meal in no time!
Provided by Miss Diggy
Categories Pork
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put pork chops in frying pan.
- Season with salt, pepper, thyme, and onion salt.
- Over medium high heat, brown chops on each side for about 7-9 minutes.
- Add cream of mushroom soup, put on lid an simmer for 5 minutes.
- I usually have mashed potatoes for the gravy-- it is wonderful!
Tips:
- For a richer flavor, use a combination of fresh and dried thyme.
- If you don't have a meat mallet, you can use the bottom of a heavy saucepan to pound the pork chops.
- Be sure to sear the pork chops over medium-high heat to get a nice crust.
- Reduce the heat to medium-low and cook the pork chops for 6-8 minutes per side, or until they are cooked through.
- If you're using a skillet that is not oven-safe, transfer the pork chops to a baking dish before adding the cream of mushroom soup.
- Serve the pork chops immediately with mashed potatoes, rice, or your favorite sides.
Conclusion:
This cream of mushroom and thyme pork chops recipe is a quick and easy weeknight meal that is sure to please the whole family. The pork chops are tender and juicy, and the creamy mushroom sauce is rich and flavorful. Serve with your favorite sides for a complete meal.
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