Best 2 Cream Of Wheat Dumplings Recipes

Cream of wheat dumplings are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with simple ingredients like cream of wheat cereal, eggs, and milk, these dumplings are light and fluffy with a slightly sweet flavor. They can be boiled, steamed, or fried and can be served with a variety of sauces, toppings, and fillings. Whether you are a beginner cook or a seasoned pro, this article will provide you with the information you need to create delicious and satisfying cream of wheat dumplings.

Here are our top 2 tried and tested recipes!

CREAM OF WHEAT DUMPLINGS

Cream of Wheat Dumplings image

Make and share this Cream of Wheat Dumplings recipe from Food.com.

Provided by Nana Lee

Categories < 30 Mins

Time 30m

Yield 30 dumps

Number Of Ingredients 6

Ingredients

1/2 liter water
2 tablespoons butter
1/4 teaspoon salt
1 cup cream of wheat
4 large eggs
1 tablespoon flour

Steps:

Large pot of boiled salt water (let simmer).
Heat ½ liter water with salt and butter added to boiling.
When it reaches the boil, add all of the cream of wheat at once.
Stir continually till it bubbles (2- 3 minutes).
Remove from heat& let cool, stirring often.
In a large bowl, add 1 egg at a time to cream of wheat mixture and mix well.
Add 1 Tbs flour and mix well.
Put a tablespoon in boiling salt water before making each dumpling (to avoid sticking).
Shape each dumpling into egg shape and place in simmering salt water.
Make 30- 40 at a time.
Let simmer approximately 20 minutes.
When dumplings rise to top of water, remove& set aside.
Make next batch.

EASY POTATO DUMPLINGS

Easy Potato Dumplings image

A must to go with Polish sausage and sauerkraut! I didn't want to dig for my paper copy of the recipe, so I thought I'd search for it and I was shocked it wasn't on here.

Provided by NE mom

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 12

Number Of Ingredients 6

Ingredients

6 cups leftover mashed potatoes
4 cups all-purpose flour
¾ cup dry farina cereal (such as Cream of Wheat®)
3 eggs
3 egg yolks
2 teaspoons salt

Steps:

Mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.
Bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 59 g, Cholesterol 99.8 mg, Fat 3.4 g, Fiber 2.9 g, Protein 9.7 g, SaturatedFat 1.1 g, Sodium 725.3 mg, Sugar 1.9 g

Tips:

For light and fluffy dumplings, make sure to use cold cream of wheat cereal.
Do not overmix the dumpling batter. Overmixing will result in tough dumplings.
Drop the dumplings into a rapidly boiling liquid. This will help them to cook evenly.
Do not overcrowd the pot when cooking the dumplings. They need room to cook properly.
Cook the dumplings until they are cooked through. They should be firm to the touch and should float to the top of the liquid.

Conclusion:

Cream of wheat dumplings are a versatile and delicious addition to many dishes. They can be served as a side dish, in soups and stews, or even as a main course. With a few simple tips, you can make perfect cream of wheat dumplings every time.