Best 3 Cream Tomato And Horseradish Soup Recipes
Cream tomato and horseradish soup is a delightful culinary creation that tantalizes the taste buds with its rich, creamy texture, vibrant tomato flavor, and a hint of piquant horseradish. This savory soup is a perfect choice for a comforting meal on a chilly evening or as an elegant starter for a special occasion. Whether you prefer a classic preparation or a more adventurous twist, there are numerous recipes available to satisfy your cravings. Let's explore some of the most popular and delectable recipes for cream tomato and horseradish soup, guiding you toward the perfect recipe that suits your palate and culinary skills.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM OF TOMATO AND HORSERADISH SOUP
This is based on good old-fashioned cream of tomato soup but it tastes a lot better than the canned variety. Make it the day before, then reheat when you want to serve.
Provided by English_Rose
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan and cook the onion and celery for about 10 minutes until softened.
- Add the garlic and cook for a further few minutes. Add the tomatoes with the sugar, broth and a good pinch of salt and ground black pepper. Bring to the boil and cook for 15 minutes then liquidize.
- Stir in the horseradish and the cream and gently heat, taking care not to let the soup boil. Taste for seasoning.
CREAM, TOMATO, AND HORSERADISH SOUP
Categories Soup/Stew Tomato Side Picnic Vegetarian Quick & Easy Low Sodium
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan and cook the onion and celery for about 10 minutes until softened and golden. Add the garlic and cook for a few more minutes. Add the tomatoes with the sugar, stock and good pinch of salt and ground black pepper. Bring to a boil and cook for 15 minutes then blend in the blender (or a food processor if yours can handle a lot of liquid, mine can't). Return to saucepan, stir in horseradish and the cream and gently heat, taking care not to let the soup boil. Taste for seasoning.
TOMATO AND BASIL SOUP WITH HORSERADISH CREAM
Steps:
- In a medium saucepan over medium high heat, warm the olive oil. Add celery, onion and Italian seasoning, and cook 3 to 4 minutes until onions and celery are slightly softened. Season with salt. Add chicken stock, strained tomatoes and hot sauce. Bring to a boil, stirring occasionally. Reduce heat to medium low, add the fresh tomatoes and heavy cream, and simmer for 10 to 15 minutes, stirring occasionally. Just before serving, stir in sliced basil and 1/4 cup of the horseradish. Serve into bowl, and garnish each bowl with the remaining horseradish and basil.
Tips:
- For a smoother soup, blend the soup until it reaches your desired consistency. You can use an immersion blender or a regular blender.
- If you don't have any heavy cream on hand, you can use milk instead. Just be sure to reduce the amount of milk by half, as it is not as thick as heavy cream.
- If you like a little spice, you can add a pinch of cayenne pepper to the soup. Just be careful not to add too much, as it can quickly overpower the other flavors.
- This soup is also a great way to use up leftover vegetables. Just add any vegetables that you have on hand, such as carrots, celery, or zucchini.
- Garnish the soup with fresh herbs, such as parsley or chives, before serving.
Conclusion:
Creamy Tomato and Horseradish Soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover vegetables. With its creamy texture, tangy flavor, and a hint of spice, this soup is sure to be a hit with everyone at your table.
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