Creamy, cheesy, and oh-so-comforting, creamed broccoli soup is a classic dish that is perfect for a cold winter day. Whether you are looking for quick and easy weeknight meal or a comforting dish to serve at a special occasion, this versatile soup is sure to please everyone. With just a few simple ingredients and some basic cooking skills, you can create a delicious and satisfying soup that will warm your soul and fill you up.
Here are our top 2 tried and tested recipes!
CREAMED BROCCOLI SOUP
A simple to make, very delicious creamed soup.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a saucepan over medium heat; add chopped onions, carrots, and garlic, and cook for 5 minutes, stirring occasionally until softened.
- In a medium-sized cooking pot, add 4 cups water and chicken bouillon granules and bring to boil. Add precooked onion mixture to soup pot. Add broccoli florets, reserving a few pieces to be added near the end of cooking time. Reduce heat and simmer, covered, for 15 to 20 minutes or until broccoli is just tender.
- In a blender or food processor, puree soup in batches and return to pot. Stir in half and half cream and remaining broccoli florets.
- In a cup, mix flour with 1/4 cup cold water to form a thin liquid.
- Bring soup to boil; add flour mixture slowly, stirring constantly to thicken soup as desired. Add soy sauce, black pepper, and stir well. Garnish with chopped parsley (or carrot curls) when serving. Serve soup hot or cold.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 20.2 g, Cholesterol 47.5 mg, Fat 16.3 g, Fiber 4 g, Protein 7.5 g, SaturatedFat 9.7 g, Sodium 1720.6 mg, Sugar 5.7 g
CREAMED BROCCOLI AND MUSHROOM SOUP
This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.
Provided by LANGMANN
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 17.9 g, Cholesterol 25.7 mg, Fat 8.3 g, Fiber 1.6 g, Protein 11.4 g, SaturatedFat 5.2 g, Sodium 528.6 mg, Sugar 12.1 g
Tips:
- Choose the right broccoli: For the best flavor, use fresh, firm broccoli with tightly closed florets. Avoid broccoli that is wilted or has yellowing florets.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender but still has a slight crunch. Overcooked broccoli will become mushy and lose its flavor.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your soup. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Season the soup to taste: Don't be afraid to add salt, pepper, and other seasonings to taste. A little bit of garlic, onion, or cayenne pepper can also add a lot of flavor.
- Serve the soup hot: Creamed broccoli soup is best served hot, so make sure to reheat it thoroughly before serving.
Conclusion:
Creamy broccoli soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover broccoli, and it can also be made ahead of time and reheated later. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, creamy broccoli soup is a great option.
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