Best 4 Creamed Cabbage Norwegian Style Recipes
Creamed cabbage Norwegian style, also known as "Kremkål", is a hearty and comforting dish that is enjoyed by many families in Norway and beyond. This classic Norwegian dish is made with simple, everyday ingredients such as cabbage, butter, flour, milk, and spices. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with a detailed guide to help you prepare a delicious and authentic creamed cabbage Norwegian style dish. Get ready to embark on a culinary journey and discover the secrets behind this timeless Norwegian recipe.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMED CABBAGE- NORWEGIAN STYLE
I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.
Provided by Mamas Kitchen Hope
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil cabbage until tender, approximately 30 minutes and drain well.
- Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
- Add cabbage, salt, pepper and nutmeg and stir to mix together.
- Serve.
Nutrition Facts : Calories 115.6, Fat 6.5, SaturatedFat 4, Cholesterol 19.7, Sodium 79.4, Carbohydrate 11.5, Fiber 1.9, Sugar 2.8, Protein 3.9
NORWEGIAN CHRISTMAS CABBAGE
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Provided by Finn Roed
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room.
- Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.4 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 5.8 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 322.3 mg, Sugar 23.3 g
CREAMED CABBAGE
This is yummy for St. Paddy's Day!
Provided by Jessica Tripp
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
- Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 14 g, Cholesterol 41.5 mg, Fat 20.3 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 10.2 g, Sodium 645.2 mg, Sugar 6.7 g
CREAMED CABBAGE
This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.
Nutrition Facts :
Tips:
- Use Fresh Ingredients: Fresh cabbage, onions, and dill add a vibrant flavor to the dish. Choose firm, crisp cabbage and freshly chopped dill for the best results.
- Cook the Cabbage Properly: Overcooking the cabbage can make it mushy. Cook it just until it becomes tender but still retains a slight crunch.
- Use Good Quality Butter and Cream: High-quality butter and cream add a rich, velvety texture to the sauce. Use unsalted butter to control the saltiness of the dish.
- Season to Taste: Adjust the amount of salt, pepper, and nutmeg to your preference. Taste the sauce and make adjustments as needed.
- Garnish before Serving: Freshly chopped dill or parsley adds a pop of color and freshness to the dish. Sprinkle it on top just before serving.
Conclusion:
Creamed cabbage Norwegian-style is a simple yet flavorful dish that is perfect for a comforting meal. It is easy to make and can be served as a side dish or as a main course with boiled potatoes or meatballs. The creamy sauce, tender cabbage, and aromatic dill create a harmonious balance of flavors that will delight your taste buds. Whether you are a fan of Norwegian cuisine or simply looking for a new and delicious way to enjoy cabbage, this recipe is sure to impress. So, gather your ingredients, put on your apron, and embark on a culinary journey to the heart of Norway with this delightful creamed cabbage dish. Enjoy!
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