Best 2 Creamed Chicken And Vegetables Recipes
Cooking a delectable and heartwarming meal of creamed chicken and vegetables is a culinary endeavor that offers both comfort and nourishment. This classic dish blends tender pieces of chicken with an array of vibrant vegetables, all enveloped in a creamy and flavorful sauce. Whether you're seeking a cozy weeknight dinner or a special occasion entree, this versatile dish promises to tantalize taste buds and satisfy cravings. With a few simple ingredients and a touch of culinary expertise, you can create a culinary masterpiece that will leave you and your loved ones savoring every bite.
Here are our top 2 tried and tested recipes!
CREAMED CHICKEN AND VEGETABLES
Make and share this Creamed Chicken and Vegetables recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, melt butter over medium heat.
- Add onions, carrots, potatoes, herbs, and garlic.
- Saute for 5-10 minutes or until vegetables begin to soften.
- Add chicken broth; bring to a boil.
- Cover, reduce heat and simmer until vegetables are tender.
- Mix together cream of chicken soup and cream; add to vegetables.
- Add chicken; cook until heated thoroughly, adding more broth if needed to thin.
- Season with salt and pepper to taste.
- Serve over hot biscuits.
CREAMED CHICKEN AND VEGETABLES
Provided by Linda Woods
Categories Chicken Vegetable Brunch Kid-Friendly Dinner Summer Bon Appétit Oregon Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Melt butter in heavy large pot over medium heat. Add leeks, carrots, potatoes, herbs and garlic. Sauté until vegetables begin to soften, about 5 minutes. Add 1 3/4 cups broth; bring to boil. Cover pot, reduce heat to low and simmer until vegetables are tender, about 20 minutes.
- Mix condensed soup and cream into vegetables. Add chicken. Simmer until heated through, thinning with additional broth by 1/4 cupfuls, if desired about 5 minutes. Season with salt and pepper.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling during the cooking process.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the final dish, so it's important to use the best ingredients you can find.
- Don't overcook the chicken: Overcooked chicken is dry and tough, so be careful not to cook it for too long. Just cook it until it is cooked through, but still tender and juicy.
- Use a variety of vegetables: This will add color, texture, and flavor to your dish. Some good choices include carrots, celery, peas, and corn.
- Season to taste: Be sure to taste your dish as you cook it and adjust the seasonings as needed. This will help you achieve the perfect flavor balance.
Conclusion:
Creamed chicken and vegetables is a classic comfort food that is easy to make and always a crowd-pleaser. With its creamy sauce, tender chicken, and colorful vegetables, this dish is sure to be a hit at your next gathering. So next time you're looking for a simple but delicious meal, give creamed chicken and vegetables a try.
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