Best 2 Creamed Chicken And Vegetables Recipes
Cooking a delectable and heartwarming meal of creamed chicken and vegetables is a culinary endeavor that offers both comfort and nourishment. This classic dish blends tender pieces of chicken with an array of vibrant vegetables, all enveloped in a creamy and flavorful sauce. Whether you're seeking a cozy weeknight dinner or a special occasion entree, this versatile dish promises to tantalize taste buds and satisfy cravings. With a few simple ingredients and a touch of culinary expertise, you can create a culinary masterpiece that will leave you and your loved ones savoring every bite.
Let's cook with our recipes!
CREAMED CHICKEN AND VEGETABLES
Make and share this Creamed Chicken and Vegetables recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, melt butter over medium heat.
- Add onions, carrots, potatoes, herbs, and garlic.
- Saute for 5-10 minutes or until vegetables begin to soften.
- Add chicken broth; bring to a boil.
- Cover, reduce heat and simmer until vegetables are tender.
- Mix together cream of chicken soup and cream; add to vegetables.
- Add chicken; cook until heated thoroughly, adding more broth if needed to thin.
- Season with salt and pepper to taste.
- Serve over hot biscuits.
CREAMED CHICKEN AND VEGETABLES
Provided by Linda Woods
Categories Chicken Vegetable Brunch Kid-Friendly Dinner Summer Bon Appétit Oregon Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Melt butter in heavy large pot over medium heat. Add leeks, carrots, potatoes, herbs and garlic. Sauté until vegetables begin to soften, about 5 minutes. Add 1 3/4 cups broth; bring to boil. Cover pot, reduce heat to low and simmer until vegetables are tender, about 20 minutes.
- Mix condensed soup and cream into vegetables. Add chicken. Simmer until heated through, thinning with additional broth by 1/4 cupfuls, if desired about 5 minutes. Season with salt and pepper.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling during the cooking process.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the final dish, so it's important to use the best ingredients you can find.
- Don't overcook the chicken: Overcooked chicken is dry and tough, so be careful not to cook it for too long. Just cook it until it is cooked through, but still tender and juicy.
- Use a variety of vegetables: This will add color, texture, and flavor to your dish. Some good choices include carrots, celery, peas, and corn.
- Season to taste: Be sure to taste your dish as you cook it and adjust the seasonings as needed. This will help you achieve the perfect flavor balance.
Conclusion:
Creamed chicken and vegetables is a classic comfort food that is easy to make and always a crowd-pleaser. With its creamy sauce, tender chicken, and colorful vegetables, this dish is sure to be a hit at your next gathering. So next time you're looking for a simple but delicious meal, give creamed chicken and vegetables a try.
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