Best 3 Creamed Chicken Over Cornbread Recipes
Creamed chicken over cornbread is a classic Southern comfort food dish that is sure to warm your soul. This dish combines tender, flavorful chicken in a creamy sauce with fluffy, sweet cornbread. It's the perfect meal for a cold winter night or a lazy Sunday brunch. With a few simple ingredients and a little bit of time, you can make this delicious dish right at home.
Here are our top 3 tried and tested recipes!
CREAMED CHICKEN OVER CORNBREAD
"This comforting dish was a favorite with our kids, and now our 11 grandkids request it," says Nancy Lange, Hindsboro, Illinois. "The recipe is easily doubled or tripled for our Sunday family dinners."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Prepare cornbread batter and bake according to package directions, using a 9-in. round baking pan. , Meanwhile, in a large skillet, saute onion and garlic in butter for 2-3 minutes; stir in chicken and broccoli. Cook and stir for 5-7 minutes or until heated through., In a small bowl, combine flour and salt; stir in the egg yolks, sour cream and milk until smooth. Add to chicken mixture; cook and stir for 3-5 minutes or until thickened. , Cut warm cornbread into wedges; top with chicken mixture. Sprinkle with cheese.
Nutrition Facts :
CREAMED CHICKEN OVER CORNBREAD
Steps:
- 1. Prepare and bake cornbread mix according to package directions. While cornbread is baking, combine chicken and water in a saucepan. Cook over medium-low heat until chicken is very tender, about 15 minutes; drain.
- 2. In a separate saucepan, mix soup, milk and pepper; cook over medium heat until hot and creamy. Add chicken to soup mixture and stir to coat; heat through. Cut baked cornbread into squares. Split cornbread squares and top with chicken mixture. Service 2-4
CREAMED CHICKEN OVER CORNBREAD RECIPE - (4.3/5)
Provided by Bettybug
Number Of Ingredients 12
Steps:
- Directions: Prepare corn bread batter and bake according to package directions, using a 9-in round pan. (I bake mine in a 9x9, I like squares what can I say?) Meanwhile, in a large skillet, saute onion and garlic in butter for 2-3 minutes; stir in chicken and broccoli. Cook and stir for 5-7 minutes or until heated through. In a small bowl, combine flour and salt; stir in the egg yolks, sour cream and milk until smooth. Add to chicken mixture; cook and stir for 3-5 minutes or until thickened. Cut warm corn bread into wedges (or squares); top with chicken mixture and sprinkle with cheese.
Tips:
- Using pre-cooked chicken is a great time-saver.
- To make the creamy chicken sauce, you can use a variety of liquids, such as milk, chicken broth, or even heavy cream.
- If you don't have cornbread on hand, you can use other types of bread, such as biscuits, muffins, or even waffles.
- For a more flavorful sauce, you can add a variety of seasonings, such as garlic powder, onion powder, or paprika.
- If you want a crispy cornbread topping, you can broil the casserole for a few minutes before serving.
Conclusion:
Creamed chicken over cornbread is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a hearty and satisfying meal that the whole family will enjoy.
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