Best 2 Creamed Codfish Recipes

Creamed codfish is a classic comfort food that is both simple to make and incredibly delicious. Whether you are looking for a quick weeknight meal or a special occasion dish, creamed codfish is sure to please. With its creamy and flavorful sauce, tender codfish, and crispy topping, this dish is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

PROVINCETOWN CREAMED CODFISH

Provincetown Creamed Codfish image

Dried salt codfish a traditional ingredient not only in Northern European cuisine, but also in Mediterranean, West African, Caribbean, and Brazilian cuisines. The ingredient and the dishes made from it are known by many names, for example baccalà, bacalhau, bacalao, bacallà, morue, klippfisk/clipfish, and saltfiskur. This recipe is delicious served over toast points or in baked potato shells and garnished with whipped potatoes. For additional color, add some peas to the creamed mixture. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Kid Friendly

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups salt cod fish, soaked overnight in several changes of water and cooked
1 tablespoon butter
1 tablespoon flour
1 cup milk, hot
1/8 teaspoon pepper
1 egg yolk, beaten

Steps:

Flake codfish.
Melt the butter, add flour and stir until well incorporated; add hot milk and pepper.
Stir over medium heat until boiling.
Add fish and beat well.
Add beaten egg yolk and stir well.
Serve at once.
**Variation: Add 3 hard-cooked eggs, chopped, to the creamed fish before filling the potato shells. Add mashed potato, brush with melted butter and place under hot broiler until golden.

CREAMED CODFISH

Creamed Codfish image

Recipe from the cookbook "Foods That Made New England Famous" submitted by: Miss Lucille A. Knight, Belmont, MA. she writes: When Aroostook County,Maine, was a wilderness in many sections my great-great grandmother and her family decided to make it their permanent home.The severe winters compelled them to remain indoors for...

Provided by Carol Junkins

Categories Fish Soups

Time 1h15m

Number Of Ingredients 4

Ingredients

1 lb dried codfish
1 c heavy cream
1 Tbsp butter
1/8 tsp pepper

Steps:

1. Soak codfish several hours in tepid water. One hour before serving, drain off water, cover with fresh cold water; simmer but do not boil until fish is tender (approximately one hour.)
2. Drain well so that no water is left. Cover fish with heavy cream -- bring to boil BUT ~ just bring it to boiling point, do not actually boil.
3. Add pepper and butter. Serve at once with baked potato.

Tips:

Use fresh, high-quality codfish. This will ensure that your creamed codfish is flavorful and delicious.
Soak the codfish in cold water for at least 30 minutes before cooking. This will help to remove the salt and make the fish more tender.
Cook the codfish gently. Overcooking will make the fish tough and dry.
Use a good quality cream sauce. This is the key to making a creamy and flavorful creamed codfish.
Season the creamed codfish to taste. Add salt, pepper, and other spices to your liking.
Serve the creamed codfish with your favorite sides. Some popular options include mashed potatoes, boiled potatoes, or rice.

Conclusion:

Creamed codfish is a classic dish that is both delicious and easy to make. By following these tips, you can make a creamed codfish that your family and friends will love. Whether you are a beginner cook or an experienced chef, creamed codfish is a great dish to add to your repertoire.