Best 3 Creamed Cottage Cheese Pie Recipes
Are you craving a creamy, cheesy, and savory pie that melts in your mouth? Look no further than the creamed cottage cheese pie! This delectable dish combines the tanginess of cottage cheese with a rich, velvety filling, all encased in a flaky, golden crust. Whether you're a seasoned baker or just starting out, this step-by-step guide has everything you need to create an unforgettable creamed cottage cheese pie that will leave your taste buds dancing. Let's gather the ingredients and embark on a culinary adventure to create this classic pie from scratch!
Check out the recipes below so you can choose the best recipe for yourself!
CREAMED COTTAGE CHEESE PIE
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Separate the eggs.
- Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
- Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
- Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 31 g, Cholesterol 68.7 mg, Fat 19.1 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.6 g, Sodium 408.5 mg, Sugar 19.3 g
COTTAGE CHEESE PIE
Make and share this Cottage Cheese Pie recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Press the cheese through a sieve 2 times.
- Add the butter, sugar, salt, flour, lemon rind, unbeaten egg yolks, chopped raisins, nuts and milk.
- Stir well.
- Beat the egg whites until stiff.
- Fold into cheese mixture.
- Bake for 30 minutes or until browned and firm.
Nutrition Facts : Calories 326.1, Fat 18, SaturatedFat 7.9, Cholesterol 100.2, Sodium 470.1, Carbohydrate 32.1, Fiber 1.5, Sugar 24.6, Protein 11.6
COTTAGE CHEESE PIE
I prefer this Amish pie with a graham cracker crust, but my family always used the pastry crust. Since this recipe makes 2 pies, try one of each. Ricotta cheese may be substituted for the cottage cheese.
Provided by Miss Annie
Categories Pie
Time 1h40m
Yield 2 9inch pies
Number Of Ingredients 9
Steps:
- Preheat oven to 425º F.
- Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
- Combine all ingredients except egg whites; mix well.
- Beat egg whites until firm.
- Fold into batter until smooth.
- Pour into pie crusts.
- Bake for 15 minutes then reduce oven to 350º and bake for an additional 25 minutes or until knife inserted in center comes out clean.
- Cool on racks.
- Refrigerate.
- Flavor improves if served a day after baking.
Nutrition Facts : Calories 2045.2, Fat 97.9, SaturatedFat 36.2, Cholesterol 428.8, Sodium 2376.4, Carbohydrate 223.6, Fiber 6.9, Sugar 101.6, Protein 69.7
Tips:
- For a creamier pie, chill the cottage cheese and cream before making the filling.
- To prevent the crust from becoming soggy, bake it blind for 10 minutes before filling it.
- For a sweeter pie, add 1/2 cup of sugar to the filling.
- For a tarter pie, add 1/4 cup of lemon juice to the filling.
- For a fruitier pie, add 1 cup of your favorite berries or fruit to the filling.
- Top the pie with a lattice crust or a crumb topping before baking.
- Serve the pie warm or chilled, with whipped cream or ice cream.
Conclusion:
Creamed cottage cheese pie is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy, tangy filling and flaky crust, it's sure to be a hit at your next gathering. So next time you're looking for a sweet treat, give this classic pie a try. You won't be disappointed!
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