Best 2 Creamed Finnan Haddie Recipes
Creamed finnan haddie is a classic Scottish dish that is made with smoked haddock, milk, and cream. It is a simple yet delicious meal that can be served for breakfast, lunch, or dinner. The fish is flaked and then simmered in a creamy sauce until it is tender and flavorful. The sauce is typically made with milk, cream, butter, and flour, and it can be seasoned with a variety of herbs and spices. Creamed finnan haddie is often served with mashed potatoes, boiled eggs, and a side of toast. It is a hearty and comforting dish that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMED FINNAN HADDIE (SMOKED HADDOCK)
I remember my mother making finnan haddie, and I always loved the smoky, creamy taste and texture of this dish. And now I like that it's quick and easy to make. I especially like boiled potatoes and sweet green peas with it.
Provided by Divaconviva
Categories Scottish
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the onions in half, slice thinly, then cut the slices in thirds.
- Place the smoked fish,(cut in half if you need to make it fit into the skillet)onions and bay leaf into a large skillet and cover with water.
- Bring to a boil over medium heat and simmer for about 10 - 15 minutes.
- Remove from pan, drain all liquid, remove any skin or bones, discard bay leaf and flake the fish with a fork.
- In the same skillet, melt butter, whisk in flour and cook over medium-low heat, stirring until the flour is foaming but not browned - about 1 or 2 minutes.
- Over low heat, gradually add in 1 ½ cups of milk, bringing to a boil, whisking constantly until the sauce thickens.
- Season with salt, pepper and optional nutmeg, and leave to simmer slowly for an additional 1-2 minutes. If sauce is too thick, add more milk, 1 tablespoon at a time, stirring constantly.
- Add the flaked fish and onions into the sauce, stirring to combine and warm throughout.
- Serve with boiled potatoes.
Nutrition Facts : Calories 343.6, Fat 16.1, SaturatedFat 9.6, Cholesterol 130.7, Sodium 994.4, Carbohydrate 15.8, Fiber 1, Sugar 2.4, Protein 33.1
CREAMED FINNAN HADDIE
Finnan Haddie I believe is an old Scandinavian dish or it may be Finnish..Many years ago it was a stand by when you were broke - Not so anymore. It is not one of my favorites I had it too often as a child. This recipe was posted by request.
Provided by Bergy
Categories Lunch/Snacks
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak the fish in milk for at least an hour.
- Slowly bring the milk and fish to a simmer, cook for apprx 20 minutes or until the fish cooked Remove fish from milk, keep warm, reserve milk for sauce.
- Melt the butter in the top of a double boiler (water in the bottom of the double boiler) Blend in the flour, heat until the mixture bubbles, stirring constantly slowly blend in the milk stock (If you have less than 1 1/2 cups milk stock add more milk) Cook rapidly stirring constantly until the sauce thickens.
- Remove from heat and beating vigously beat 3 tbsp of sauce into the egg yolks, add yolks to sauce Return double boiler to heat cook sauce for 5-7 minutes, cool slightly.
- Remove bones and skin from the fish, break fish into pieces combine with the sauce Gently stir in the eggs.
- To reheat place over simmering water in a double boiler.
- Garnish with parsley& serve with Baked Potatos.
Tips:
- To achieve the perfect creamy texture, use a combination of milk and cream. Whole milk provides a rich flavor, while cream adds a velvety smoothness.
- For a more intense fish flavor, use smoked finnan haddie. Unsmoked finnan haddie can also be used, but it will have a milder taste.
- Don't overcook the finnan haddie. Overcooked fish will become tough and dry. Cook it just until it flakes easily with a fork.
- Serve creamed finnan haddie immediately, garnished with chopped parsley or chives. For a more elegant presentation, serve it in individual ramekins.
Conclusion:
Creamed finnan haddie is a classic Scottish dish that's easy to make and packed with flavor. The combination of creamy sauce and delicate fish makes it a perfect comfort food for a cold winter day. Whether you serve it as a main course or a side dish, creamed finnan haddie is sure to please everyone at the table.
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