Best 3 Creamed Ground Beef Sos Recipes
Creamed ground beef sos is a versatile dish that can be used as a topping for mashed potatoes, biscuits, or noodles, or as a filling for tacos or burritos. It is typically made with ground beef, cream of mushroom soup, and onions, although many variations exist. This article will provide you with the best recipes for creamed ground beef sos, whether you are looking for a classic recipe or something with a little more flair.
Let's cook with our recipes!
ARMY SOS CREAMED GROUND BEEF
My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!
Provided by Mary48
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!
Nutrition Facts : Calories 200.5 calories, Carbohydrate 8.5 g, Cholesterol 53.3 mg, Fat 10.8 g, Fiber 0.2 g, Protein 16.3 g, SaturatedFat 4.7 g, Sodium 518.3 mg, Sugar 4.4 g
CREAMED GROUND BEEF SOS
I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional favorite, good ol' SOS. Note: the title of this recipe specifies that it is made ground beef, rather than chipped beef; "authentic" SOS is generally made with chipped beef, however many folks also refer to the ground beef version by the same name.
Provided by Julesong
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, brown the ground beef and onion.
- Stir in the flour, granulated bouillon, salt, pepper, and garlic and onion powders (and cayenne, if using).
- Saute all together until flour is absorbed, about 5 minutes.
- Gradually stir in the Worcestershire sauce and milk.
- Bring it all to a simmer, stirring, and cook until thickened, about 5 to 10 minutes.
- Serve over toast, biscuits, noodles, rice, or potatoes.
- Note: when I'm needing to avoid bread or noodles, I'll sometimes make a bunch of sauteed mushrooms and eat this over them, or sometimes with tofu. Delicious!
CREAMED GROUND BEEF (SOS)
This was one of my favorites for breakfast while in the US Navy. I sometimes cook this for supper and serve it over mash potatos... Sorry, no photos, but next time I make this, Ill be sure to take some and add them...
Provided by Bruce Lambert
Categories Other Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown meat, drain.
- 2. Put meat back in the pan and add butter and stir
- 3. Add chopped onion and cook until they are translucent.
- 4. Add flour, stir and cook for 2 or 3 minutes.
- 5. Add garlic, soy sauce, Worcestershire sauce and mix.
- 6. Add milk and stir until thickens.
- 7. Serve over toast, biscuits, eggs and have some hot sauce ready.
Tips:
- Use a large skillet to prevent overcrowding the ground beef and ensure even cooking.
- Cook the ground beef over medium-high heat to quickly brown and prevent it from becoming dry.
- Drain off any excess grease from the ground beef before adding the other ingredients.
- Use a whisk to stir the cream of mushroom soup, milk, and water together until smooth.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Add the cooked ground beef and frozen peas to the sauce and stir to combine.
- Season the sauce with salt and pepper to taste.
- Serve the creamed ground beef over mashed potatoes, rice, or noodles.
Conclusion:
Creamed ground beef is a versatile dish that can be served over a variety of sides. It is a quick and easy meal that is perfect for busy weeknights. With its creamy, flavorful sauce and tender ground beef, creamed ground beef is sure to be a hit with the whole family. So next time you're looking for a simple and delicious meal, give creamed ground beef a try!
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