Best 4 Creamed Sweet Corn Recipes
Creamed sweet corn is a classic comfort dish that is perfect for any occasion, whether it is a family gathering or a weeknight meal. Sweet corn, milk, and cream are the main ingredients in this delectable dish, which is frequently spiced with salt, pepper, and a touch of sugar. It's a versatile recipe that can be customized to your tastes, with options such as adding shredded cheese or diced jalapenos to give it a spicy kick. No matter how you choose to make it, creamed sweet corn is sure to be a hit with your family and friends.
Here are our top 4 tried and tested recipes!
CREAMED DRIED SWEET CORN WITH ONION AND CHIVES
Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at least 4 hours (or up to overnight), then simmer it with a bit of sautéed onion for a luscious side dish that's as sweet as summer corn-and even more irresistible.
Provided by Adina Steiman
Categories Thanksgiving Side Corn Milk/Cream Pennsylvania Fall
Yield 10-12 servings
Number Of Ingredients 9
Steps:
- Stir corn, milk, and cream in a large bowl. Cover with plastic wrap and chill at least 4 hours or up to overnight.
- Melt butter in a large pot over medium heat. Add onion and a pinch of salt and cook, stirring often, until onion is translucent and just starting to turn golden, about 6 minutes. Add corn mixture, sugar, and 1 Tbsp. salt. Increase heat to medium-high and cook, stirring frequently, until mixture comes to a boil. Reduce heat to low and simmer, stirring occasionally, until creamed corn is thick, about 30 minutes.
- Season to taste with salt and pepper. Top with chives.
SWEET ONION CREAMED CORN
A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 3h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon, leaving drippings in pan; drain on paper towels., Cook and stir onion and sweet red pepper in bacon drippings over medium-high heat until tender, 5-6 minutes., In a greased 4-qt. slow cooker, combine corn, ham, cream, brown sugar, parsley, paprika, salt, pepper, bacon and onion mixture. Cook, covered, on low until heated through, 3-4 hours. Stir in cream cheese; cook, covered, 10 minutes longer. Stir before serving.
Nutrition Facts : Calories 336 calories, Fat 20g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 791mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.
CREAMED SWEET CORN
We made this dish with white sweet corn, but yellow or bicolor corn would be delicious as well.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- Stir together flour, sugar, salt, ginger, and white pepper in a small bowl.
- Melt butter in a large saucepan over medium heat; add onion, and cook, stirring occasionally, until tender, 4 to 5 minutes (do not brown). Add corn; cook, stirring, until just tender, about 2 minutes. Sprinkle with flour mixture, tossing to coat; cook 1 minute. Add cream; cook, stirring, until corn is tender and mixture is thickened, about 3 minutes.
CREAMED SWEET CORN WITH BACON
Believe me, this is to die for! It came from Schwans.com. Serve it with a holiday meal or any other time. They will love it!
Provided by Ellen Bales
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Saute onion in butter for 2 to 3 minutes. Add corn and bacon. Cook an additional 2 to 3 minutes.
- 2. Stir together cream, broth and flour.
- 3. Pour cream mixture into corn and bring to a boil. Simmer on low 10-12 minutes until sauce thickens.
- 4. Stir in pepper, Parmesan cheese and parsley before serving.
Tips:
- Fresh is best: Use fresh sweet corn for the best flavor. If you can't find fresh corn, frozen corn is a good substitute.
- Choose the right cream: You can use heavy cream, half-and-half, or milk for this recipe. If you use milk, the sauce will be thinner. If you want a richer sauce, use heavy cream.
- Don't overcook the corn: Cook the corn just until it is tender. Overcooking will make the corn tough.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of cayenne pepper for a little heat.
- Serve immediately: Creamed sweet corn is best served immediately. However, it can be stored in the refrigerator for up to 3 days.
Conclusion:
Creamed sweet corn is a delicious and versatile side dish that can be enjoyed by people of all ages. It is a great way to use up fresh corn, and it can be made in just a few minutes. Whether you serve it with grilled chicken, pork, or fish, or simply enjoy it on its own, creamed sweet corn is sure to be a hit.
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