Best 2 Creamed Tacos Recipes
Creamed tacos are an easy, cheesy, and flavorful dinner option that can be made with pantry staples. The creamy and tangy filling is made with just a few ingredients, and the tacos can be assembled in minutes. They are a great option for a quick weeknight meal, and they are also perfect for parties and gatherings. Whether you are looking for a new taco recipe or just want to try something different, creamed tacos are sure to please.
Let's cook with our recipes!
SHRIMP AND PORK TACOS WITH TOMATO SALSA AND CREAMED AVOCADO
Provided by Roger Mooking
Time 40m
Yield 4 servings
Number Of Ingredients 28
Steps:
- For the shrimp and pork filling: In a cast iron pan, heat the vegetable oil over medium heat. Place the pork in the pan and saute until brown and caramelized.
- Once the pork has browned, add the shallots, garlic, and chiles, cook for 1 to 2 minutes.
- Add the cumin and smoked paprika and stir. Add the shrimp and stir. Once the shrimp has turned pink, add the water chestnuts and stir. Add the sugar, cilantro stems, lime zest and juice, remove from heat.
- For the tomato salsa: Put the tomatoes and green onions in a small bowl. Add the lime juice, cilantro leaves and stems and mix. Season the salsa with sugar and salt.
- For the creamed avocado: Put the avocados in a bowl, add the lime juice and chopped green onion. Add the sugar and sour cream. Mash until the mixture is incorporated. Season with salt.
- To assemble the shrimp and pork tacos: Place the tortilla shells on a plate. Divide the pork and shrimp filling among the tortilla shells. Spoon the filling in the center of the taco.
- Spoon the creamed avocado and tomato salsa over the tortilla shells. Garnish with cilantro.
CREAMED TACOS
Very easy to make and feeds lots of people. My teen and adult kids love it along with the whole football team. Goes a long way. Delicious!
Provided by Mary Alldredge
Categories Tacos & Burritos
Time 40m
Number Of Ingredients 11
Steps:
- 1. Brown grown beef in a pan until thoroughly cooked.
- 2. While meat is browning, open all cans and pour into a deep pan. Pour in Whipping cream. Cut up cheese into chunks so it melts quicker. (Use more beans or less for the amount you are making. Mild to hot as desired.)
- 3. Drain meat,(I rinse mine in hot water to remove more grease), pour into pan with other ingredients.
- 4. Mix all together and cook on medium heat until the cheese is melted. Stir as cheese is melting so it does not stick to bottom of pan.
- 5. Put Tostitos on plate or in a bow, Spoon Taco-Chili mix on top of chips, garnish with lettuce, chopped tomatoes and sour cream if desired.
Tips:
- Choose high-quality ingredients: Use fresh vegetables, lean ground beef, and flavorful cheese for the best results.
- Don't overcrowd the pan: Cook the beef in batches if necessary to prevent it from steaming.
- Use a heavy-bottomed pan: This will help to prevent the cream sauce from burning.
- Add the cream cheese in small cubes: This will help it to melt smoothly into the sauce.
- Don't overcook the sauce: Cook it just until it is thickened and bubbly.
- Serve the tacos immediately: They are best when they are hot and fresh.
Conclusion:
Creamy tacos are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great way to use up leftover beef. With a few simple ingredients, you can create a flavorful and satisfying taco that the whole family will love.
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