Best 4 Creamed Tuna In Toast Cups Recipes
Creamed tuna in toast cups is a classic dish that is both delicious and easy to make. It is a perfect meal for a quick lunch or dinner, and it can also be served as an appetizer. The creamy tuna filling is made with tuna, mayonnaise, celery, and onion, and it is served in crispy toast cups. This dish is sure to be a hit with everyone who tries it!
Check out the recipes below so you can choose the best recipe for yourself!
HARD TIMES CREAMED TUNA
Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!
Provided by holly
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
- Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
- Ladle tuna mixture over toasted bread to serve.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g
CREAMED TUNA ON TOAST
Make and share this Creamed Tuna on Toast recipe from Food.com.
Provided by BarbaraK
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thaw frozen peas in a collendar.
- Melt the margarine in a saucepan.
- Add the flour and blend.
- Add the milk, stirring constantly to prevent clumping and stir until creamy.
- Add the tuna, peas, salt and pepper and warm through.
- As the tuna is warming, toast bread.
- After toasted, cut in triangles and spoon tuna mixture over the toast.
Nutrition Facts : Calories 233.7, Fat 16, SaturatedFat 5.2, Cholesterol 17.1, Sodium 229.1, Carbohydrate 16.3, Fiber 1.7, Sugar 1.7, Protein 6.7
CREAMED TUNA IN TOAST CUPS
My mother's quick and easy recipe. This recipe uses ingredients you always have on hand in the pantry. It's great when you're in a rush.
Provided by Seasoned Cook
Categories Tuna
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Over low heat, melt butter in a saucepan and stir in flour. Slowly add milk while stirring. DO NOT bring to a boil. Cook and stir constantly only until slightly thickened.
- Drain tuna and add to mixture.
- Lightly stir in salt, pimento and green peas (if used).
- Push bread slices into greased muffin tins to form a cup. Toast in oven until light brown.
- While toast is warm, pour creamed tuna mixture into bread cups and serve.
CREAMED TUNA ON TOAST
Steps:
- In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
- Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 33.7 g, Cholesterol 22.7 mg, Fat 6.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 2.1 g, Sodium 997.9 mg, Sugar 6 g
Tips:
- Choose the right tuna. Canned tuna is a versatile ingredient that can be used in a variety of dishes, but for creamed tuna in toast cups, it's important to choose a high-quality tuna that has a good flavor and texture. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine.
- Make a creamy sauce. The creamy sauce is what really brings this dish together, so it's important to make sure it's smooth and flavorful. Use a combination of milk, flour, and butter to create a roux, then add the tuna, vegetables, and seasonings. Simmer the sauce until it's thickened and creamy.
- Toast the bread cups. Toasting the bread cups gives them a nice crispy texture that contrasts with the creamy filling. You can toast the bread cups in the oven or in a toaster oven. Just be sure to keep an eye on them so they don't burn.
- Fill the bread cups. Once the creamy sauce and bread cups are ready, it's time to fill them up. Use a spoon to carefully spoon the sauce into each bread cup. You can also add a sprinkle of cheese or bread crumbs to the top of each cup before baking.
- Bake the cups. Bake the creamed tuna in toast cups in a preheated oven until the sauce is bubbly and the bread cups are golden brown. This will typically take about 15-20 minutes.
Conclusion:
Creamed tuna in toast cups is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It's also a great way to use up leftover tuna. With a few simple ingredients and a little bit of time, you can create a dish that your whole family will love.
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