Best 3 Creamsicle Dessert Mousse Recipes
Are you craving a sweet and refreshing treat? Look no further than the delightful creamcicle dessert mousse! This velvety smooth mousse combines the classic flavors of orange and vanilla in a light and airy texture that will tantalize your taste buds. With its vibrant color and irresistibly creamy consistency, the creamsicle dessert mousse is the perfect dessert to brighten up any occasion, whether it's a summer barbecue, a family gathering, or a romantic dinner. In this article, we'll take you through the steps of crafting this delicious dessert, with tips and tricks to ensure that your mousse turns out perfect every time. So, get ready to embark on a culinary adventure as we unveil the secrets behind the ultimate creamsicle dessert mousse.
Let's cook with our recipes!
ORANGE CREAMSICLE MOUSSE
Steps:
- In a large bowl, beat cream cheese until it is light and fluffy.
- Add in the confectioners' sugar, orange juice, orange extract, and salt and beat until everything is combined.
- Gently fold in the whipped topping.
- Equally divide orange mousse into cups and refrigerate uncovered until thickened, (about 1 hour up 24 hours).
- When ready to serve, top with remaining whipped topping
Nutrition Facts : ServingSize 4 g, Calories 660 kcal
SUGAR-FREE, FAT-FREE, 5-MINUTE CREAMSICLE MOUSSE
This is another recipe that I found browsing the web for low-fat recipes. This tastes just like the Orange Creamsicles from Good Humor years ago!!
Provided by dgpat
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix Jell-O with 1 cup boiling water.
- Dissolve Jell-O completely and add 1 cup cold water and let it sit for 5 minutes.
- Using electric beater, beat in pudding mix until well combined.
- Fold in Cool Whip.
- Chill and serve until set.
- 4 servings (1 cup each).
CREAMSICLE DESSERT MOUSSE
Make and share this Creamsicle Dessert Mousse recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Microwave the cream cheese for 20-30 seconds and stir (should be very soft and room temperature). Blend with whipped cream by gently folding or stirring. Set aside.
- In a seperate bowl, thoroughly mix pudding with the warmed orange drink to dissolve. Let sit for a few minutes, then mix again. Gently fold or stir in the cream cheese mixture a little at a time (it's great to get a swirl like effect).
- Cover top of mousse with plastic wrap and chill for at least 4 hours. Scoop into dessert or champagne glasses using a large melon baller and garnish with fresh orange slices on the side of the glasses and top with a mint leaf.
Nutrition Facts : Calories 93.1, Fat 8.1, SaturatedFat 5.1, Cholesterol 27.9, Sodium 79.2, Carbohydrate 3.3, Sugar 2.5, Protein 2.1
Tips:
- Use high-quality ingredients for the best flavor.
- Chill the cream and beaters before whipping to make the mousse lighter and fluffier.
- Don't over-beat the mousse or it will become grainy.
- Fold in the whipped cream gently to avoid deflating the mousse.
- Serve the mousse immediately or chill it for later.
- Garnish the mousse with fruit, whipped cream, or chocolate shavings.
Conclusion:
The Creamsicle Dessert Mousse is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, sweet and tangy flavor, and colorful presentation, this mousse is sure to be a hit.
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