Best 2 Creamy Apple Noodle Kugel Recipes
Creamy apple noodle kugel is a sweet and savory dish that combines the flavors of apples, noodles, and a creamy sauce. It is a popular Jewish dish that is often served during holidays and special occasions. It is easy to prepare and can be made with ingredients that are readily available at most grocery stores. In this article, we will provide you with a step-by-step guide on how to make creamy apple noodle kugel, along with some tips and tricks to ensure that your kugel turns out perfectly.
Here are our top 2 tried and tested recipes!
CREAMY APPLE NOODLE KUGEL
Since it uses applesauce as well as fresh apples it is very moist, easy and quick preparation, and great apple taste. When I am in a really big hurry, I just double the applesauce and don't bother with the fresh apples.
Provided by Caryn Gale
Categories Apple
Time 1h30m
Yield 30 squares of kugel
Number Of Ingredients 10
Steps:
- Boil noodles till soft and drain.
- Return to large pot or in large bowl, add rest of ingredients.
- Mix well.
- Sprinkle some extra cinnamon on top.
- Place in large rectangular, greased pan.
- Bake at 350 for 50-60 minutes.
- Split the recipe into 2 square pans and freeze one.
- Freezes well.
CREAMY APPLE NOODLE KUGEL
Easy to make, somewhat sweet and can be served as a side dish. It gets its lightly sweet flavor from caramelized apples. It can also be served as a dessert.
Provided by Anita Hoffman
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Put eggs and sour cream into a bowl and mix on medium speed until combined. Mix in 1/2 cup sugar, 1/2 cup melted butter and the softened cream cheese. Set aside.
- 2. Heat 2 tbsp. butter in a large skillet over medium heat. Stir in 2 tbsp. sugar, 1/2 tsp.cinnamon and 1/4 tsp. nutmeg. Add apples; gently toss to coat. Cook, tossing occasionally, until soft, 8 to 10 minutes.
- 3. Stir apples and raisins into egg mixture; pour over noodles. Toss gently to combine. Pour into greased 9 X 13 inch baking dish. Sprinkle with sugar and cinnamon.
- 4. Bake at 350 degrees for 40 minutes or until golden brown. Let cool for 15 minutes before serving.
Tips:
- Choose the right apples: Granny Smith apples are a good choice for this recipe because they hold their shape well and have a tart flavor that complements the sweet noodles and creamy sauce.
- Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will become mushy and lose their texture.
- Use a good quality cream cheese: Full-fat cream cheese will give the kugel a rich and creamy flavor. Low-fat or nonfat cream cheese will not produce the same results.
- Don't skimp on the spices: The spices in this recipe, such as cinnamon, nutmeg, and ginger, add a warm and flavorful flavor to the kugel. Don't be afraid to use a generous amount of spices.
- Let the kugel cool before serving: This will allow the flavors to meld and the kugel to set. If you serve the kugel hot, it will be too runny.
Conclusion:
Creamy apple noodle kugel is a delicious and versatile dish that can be served as a side dish or a main course. It's perfect for a special occasion or a weeknight meal. With its sweet and savory flavors, creamy texture, and beautiful presentation, this kugel is sure to be a hit with everyone who tries it.
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