Best 6 Creamy Avocado Ranch Dip Recipe By Tasty Recipes
Step into a culinary adventure with our ultimate creamy avocado ranch dip recipe, inspired by the renowned Tasty platform. This luscious dip combines the vibrant flavors of avocado with the tangy zest of ranch seasoning, creating a delightful treat that will elevate your next gathering or snack time. Immerse yourself in a creamy paradise as you whip up this easy-to-follow recipe, featuring simple ingredients that transform into a velvety masterpiece. Get ready to tantalize your taste buds with every dip, as this recipe promises a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
CREAMY AVOCADO RANCH DIP
A healthy and Creamy Avocado Ranch Dip is fairly simple to make and is a great appetizer for parties or game day. Bring in your tortilla chips or fresh cut veggies and see them disappear!
Provided by Ruchi
Time 10m
Number Of Ingredients 14
Steps:
- Wash and cut tomatoes in half. Remove the pulp and dice it small.
- Dice all the veggies.
- Combine the top 7 ingredients in a bowl and whisk into a super creamy mixture. . Our Ranch is ready.
- In a large bowl, mash avocados until creamy.
- Feel free to leave a few chunks in there.
- Add everything to the above prepared ranch dressing and....
- All of the ingredients are gently mixed together in a bowl.
- Taste and adjust seasonings.
- Bring a bag of tortilla chips and see it disappear.
AVOCADO RANCH DIP
This cottage cheese based ranch dip is a perfect combination of bright, tangy flavors and creamy texture.
Provided by Karen @ The Tasty Bite
Number Of Ingredients 8
Steps:
- In a food processor, combine ingredients and process until well blended and smooth. For a chunkier dip, process cottage cheese, lime juice, cilantro, clove, onion powder, and paprika until smooth then stir in mashed avocado.
- Serve immediately.
CREAMY AVOCADO RANCH DIP RECIPE BY TASTY
Here's what you need: sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, lime juice, Vegetable chip
Provided by Hidden Valley® Ranch
Categories Appetizers
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add the sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, and lime juice to a blender and blend until smooth, scraping down the sides of the blender as needed.
- Transfer the dip to a bowl and top with the reserved avocado. Serve with vegetable chips.
- Enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 3 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
AVOCADO-RANCH DIP
This is great as a chip dip or as an addition to fajitas or tacos. It's "green creamy goodness" according to my husband. I made this for a party last night and the bowl was practically licked clean!
Provided by FUEL1325
Time 3h15m
Yield 20
Number Of Ingredients 11
Steps:
- Combine sour cream, mayonnaise, avocado, jalapeno, tomatillo, onion, cilantro, garlic, ranch mix, and salt in a blender or food processor; blend until smooth, gradually adding milk until desired thickness.
- Refrigerate for at least 3 hours before serving to give time for the flavors to meld
Nutrition Facts : Calories 138.8 calories, Carbohydrate 3.3 g, Cholesterol 11.8 mg, Fat 13.9 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 230.2 mg, Sugar 0.5 g
CREAMY RANCH DIP
This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.
Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
AVOCADO ARANCINI WITH CREAMY AVOCADO RANCH DIP
My Mother was Italian and she prepared homemade arancini (which in Italian means fried rice balls) for special occasions and parties. Hers were very traditional Sicilian and delicious. I prepare so many of my Mother's original recipes today, but I also enjoy changing things up by trying non-traditional ingredients and spices or maybe changing the cooking method. I think that combining flavors from different cultures can be so much fun. It really opens your eyes to the limitless boundaries of cooking. For this recipe, the key to success is using a cooking thermometer to ensure that your oil remains at the proper temperature so that the arancini brown evenly and the cheese melts without burning them on the outside. Enjoy!
Provided by flyincook
Categories Long Grain Rice
Time 48m
Yield 30-36 arancini, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook the rice according to the package directions. Spread the cooked rice out on a cookie sheet and let cool for 10 minutes, then place in the refrigerator for 30 minutes until cold.
- While the rice chills, cook the bacon until crisp, then drain well on paper towels. Crumble the bacon and set aside until ready to use.
- Cut the 2 Mexican avocados in half and remove the pits. Scrape the flesh from 3 of the 4 halves into a medium mixing bowl. Scrape the 4th avocado half into a separate small bowl. Add 1/2 teaspoon of lemon juice to each bowl and mash the contents of both bowls well with a fork. Add the sour cream and ranch dressing mix to the small bowl and whisk together until you have a smooth, creamy consistency, then cover and refrigerate until ready to use. To the medium mixing bowl, add the oregano, red pepper flakes, sun-dried tomatoes, shredded mozzarella, cooked bacon, salt and pepper and mix well. Stir in the cooked, chilled rice and mix well again.
- Beat the two eggs in a small shallow bowl. Pour the Italian bread crumbs into a small shallow dish.
- Pour enough canola oil into a medium frying pan to reach a depth of 3/4 inch. Heat the oil until it reaches a temperature of 350 degrees. Use a teaspoon to scoop up the rice mixture and roll it into 1-inch diameter balls. Place each rice ball into the egg, then into the bread crumbs to coat. Fry the arancini in small batches in the hot oil for 3 minutes, until golden brown on all sides. Transfer the cooked arancini to a paper towel lined platter to drain. Serve them warm with the cool avocado ranch dip.
Nutrition Facts : Calories 421.8, Fat 24.4, SaturatedFat 8.3, Cholesterol 102.7, Sodium 812.5, Carbohydrate 36.7, Fiber 6, Sugar 2.4, Protein 15.6
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your dip will be.
- Don't overmix the dip: Overmixing will make the dip runny. Mix just until the ingredients are combined.
- Chill the dip before serving: This will help the flavors to meld and the dip to thicken up.
- Serve with your favorite dippers: Tortilla chips, crackers, vegetables, or pita bread are all great options.
- Add your own twist: Feel free to add other ingredients to the dip, such as chopped bacon, crumbled blue cheese, or diced tomatoes.
Conclusion:
Creamy avocado ranch dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. With its creamy texture, tangy flavor, and versatility, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and crowd-pleasing dip, give this creamy avocado ranch dip a try. You won't be disappointed.
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