Best 3 Creamy Avocado Soup Recipes

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Indulge in the delightful flavors of creamy avocado soup, a culinary masterpiece that combines the rich, velvety texture of avocados with a symphony of herbs and spices. Embark on a culinary journey to discover the ultimate recipe for this tantalizing soup, a perfect balance of creamy indulgence and refreshing zest. Whether you prefer a classic preparation or a modern twist, this guide will lead you to the perfect recipe to tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY AVOCADO CUCUMBER SOUP



Creamy Avocado Cucumber Soup image

Very simple, easy cold soup - perfect for hot summer afternoons. Add a small jalapeno for some kick!

Provided by michelleb

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 8

3 large cucumbers - peeled, seeded, and coarsely chopped
1 large avocado, peeled and pitted
2 tablespoons olive oil
2 limes, juiced
1 large clove garlic
salt and ground black pepper to taste
1 large avocado - peeled, pitted, and coarsely chopped
1 pint cherry tomatoes, halved

Steps:

  • Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in a food processor. Puree until smooth. Transfer to a serving bowl.
  • Stir chopped avocado and tomatoes into soup. Serve at room temperature or chilled.

Nutrition Facts : Calories 340.7 calories, Carbohydrate 25.2 g, Fat 28.1 g, Fiber 11.5 g, Protein 5 g, SaturatedFat 4.1 g, Sodium 21.6 mg, Sugar 4.8 g

CREAMY AVOCADO SOUP



Creamy Avocado Soup image

This is a very flavorful, easy to prepare soup. I found it in Southern Living Magazine in the August 2001 edition. **Cooking time is chilling time.

Provided by Bev I Am

Categories     Low Protein

Time 3h10m

Yield 8 cups

Number Of Ingredients 13

3 avocados, quartered
1/2 cup fresh cilantro, coarsely chopped
1/4 cup onion, coarsely chopped
1/4 cup green onion, coarsely chopped
1/4 cup fresh parsley, coarsely chopped
1 -3 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1/4-1/2 teaspoon hot sauce
1 (32 ounce) container chicken broth
1 (16 ounce) container sour cream (*See Tip)

Steps:

  • Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides.
  • Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides.
  • Pour into a large bowl; stir in chicken broth and sour cream.
  • Cover and chill 3 hours.
  • Tip:.
  • * 1 (16-ounce) container light sour cream may be substituted.
  • Makes 8 cups.

CREAMY HOT AVOCADO SOUP - 4 INGREDIENTS



Creamy Hot Avocado Soup - 4 Ingredients image

Make and share this Creamy Hot Avocado Soup - 4 Ingredients recipe from Food.com.

Provided by dawn2701

Categories     Vegetable

Time 15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 4

2 avocados
4 cups chicken stock
1 1/4 cups fat free sour cream
6 tablespoons chopped cilantro

Steps:

  • Cut avocados in half, remove seed, and spoon into food processor.
  • Mix with a couple spoonfulls of sour cream and process until smooth.
  • Can also mix in a blender by blending avocado, some of the sour cream, and 1 cup of the chicken stock.
  • Heat chicken stock in 2 quart saucepan until hot (before simmering).
  • Whisk remaining sour cream into saucepan.
  • Whisk avocado mixture into saucepan.
  • Heat only until hot, DO NOT BOIL.
  • Top with diced cilantro and pepper.
  • Feel free to garnish with lime wedge, or a spoonful of salsa, or left over chicken, or -- the possibilities are endless.

Tips:

  • Choose ripe avocados: The riper the avocados, the creamier and more flavorful your soup will be. Look for avocados that are dark green or almost black in color, and that yield to gentle pressure when you squeeze them.
  • Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor. You can use chicken broth, vegetable broth, or even water if you prefer.
  • Don't overcook the avocados: Avocados are delicate and can easily be overcooked. Once they are added to the soup, cook them just until they are heated through, about 2-3 minutes.
  • Garnish with your favorite toppings: Once your soup is finished, garnish it with your favorite toppings to add extra flavor and texture. Some popular options include cilantro, lime wedges, sour cream, or crumbled bacon.

Conclusion:

Creamy avocado soup is a delicious, healthy, and easy-to-make soup that is perfect for any occasion. It is a great way to use up ripe avocados and is a great source of vitamins, minerals, and healthy fats. With its smooth and creamy texture and its rich and flavorful taste, creamy avocado soup is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this creamy avocado soup a try. You won't be disappointed!

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