Best 2 Creamy Baked Fettuccine With Asiago And Thyme Recipes
Do you love pasta dishes that feature rich, creamy, and cheesy flavors? If so, creamy baked fettuccine with Asiago and thyme is a recipe worth trying. This dish combines the satisfying texture of fettuccine pasta with a luscious cream sauce that's infused with the aromatic flavors of Asiago cheese and fresh thyme. Each bite offers a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Whether you're looking for a special occasion dish to impress your guests or a comforting meal to enjoy on a cozy night in, this creamy baked fettuccine is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BAKED FETTUCCINE WITH ASIAGO
This creamy baked fettuccine has a blend of Parmesan and Asiago cheese, giving it tons of nutty flavor.
Provided by Giada De Laurentiis
Categories Main Course
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.
- In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.
Nutrition Facts : ServingSize 6, Calories 493
GIADA'S CREAMY BAKED FETTUCCINE WITH ASIAGO AND THYME
Saw this on Everyday Italian on the Food Network. Very rich and creamy! Also would be good with spinach added. **NOTE** If you're on a budget you can switch out the fresh cheese for the Italian Blend shredded cheese which has the Parmesan and Asiago in it and it still turns out great! Also can be made ahead of time and kept in the fridge overnight. Just top with the cheese right before baking.
Provided by Lil Miss Nikki
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.
- In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.
Tips:
- Use fresh ingredients. Fresh herbs, vegetables, and cheese will give your dish the best flavor.
- Don't overcook the pasta. Fettuccine should be cooked al dente, which means it should be tender but still slightly firm to the bite.
- Make sure the sauce is thick enough. The sauce should coat the pasta evenly, but it shouldn't be too thick or gloppy.
- Don't skimp on the cheese. Asiago cheese is a key ingredient in this dish, so don't be afraid to use plenty of it.
- Serve the dish immediately. Creamy baked fettuccine is best served fresh out of the oven, while the sauce is still hot and bubbly.
Conclusion:
Creamy baked fettuccine with Asiago and thyme is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce, tender pasta, and flavorful cheese, this dish is sure to please everyone at the table.
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