Best 3 Creamy Baked Rice Recipes
Creamy baked rice is a comforting and delicious dish that can be enjoyed by people of all ages. It is typically made with rice, milk, cheese, and butter, and can be flavored with a variety of herbs and spices. Creamy baked rice is a versatile dish that can be served as a main course or a side dish, and it can be made ahead of time and reheated, making it a perfect meal for busy weeknights. This article will provide you with the best recipes for creamy baked rice, so that you can create a delicious and satisfying meal for your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BAKED RICE
You can also add a small can of mushrooms to this dish. Very easy side dish to cook with an oven meal.
Provided by Marie
Categories Long Grain Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and place in a greased casserole dish.
- Bake at 350° for about an hour.
KITTENCAL'S CREAMY PARMESAN OVEN-BAKED RICE
This is creamy and delicious, you may also add in some frozen thawed peas or canned drained sliced mushrooms or fresh sauteed, if you are not a garlic lover then omit the fresh garlic or you may use 1/2 teaspoon or more of garlic powder --- if you love risotto then you will love this rice!
Provided by Kittencalrecipezazz
Categories Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees F (or 350 degrees F for air-convection oven).
- Set oven rack to second-lowest position.
- Heat oil in a medium oven-proof saucepan over medium-high heat; add in onion and saute until softened (about 4 minutes).
- Add in garlic; cook stirring for about 2-3 minutes.
- Add in the next 5 ingredients; stir over medium heat until smooth and bubbly.
- Mix in the rice, then season with black pepper and salt.
- Cover with a tight-fitting lid.
- Bake for 30 minutes.
- Remove from oven and stir the mixture ( the saucepan will be hot so handle carefully holding with a tea towel).
- Return to oven and continue baking uncovered for another 10-15 minutes or until the rice is soft.
- You may mix in more Parmesan cheese if desired.
- The rice is best if served immediately.
CREAMY BAKED RICE CUSTARD
Make and share this Creamy Baked Rice Custard recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- .Heat milk and cream in pot.
- Add washed rice, simmer 20 minutes.
- Mix eggs, yolk, sugar, salt and vanilla in a jug.
- Remove rice from heat and pour a little into egg mixture.
- Stir constantly and add a little more.
- Pour this mix back into rice pot.
- Stir till sugar dissolved.
- Put a 5 cup dish into a roasting pan, pour in custard.
- Sprinkle nutmeg over.
- Pour hot water into roasting pan to come 1/2 way up sides of dish.
- Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Use fresh, flavorful vegetables, creamy butter, and high-quality cheese.
- Cook the rice until it is tender but still has a slight bite to it: Overcooked rice will be mushy and unpleasant.
- Don't skimp on the cheese: Cheese is what makes this dish so creamy and delicious. Use a good quality cheese that melts well, such as cheddar, Gruyère, or Parmesan.
- Bake the rice until it is golden brown and bubbly: This will give the dish a delicious crispy topping.
- Serve immediately: Creamy baked rice is best served hot out of the oven.
Conclusion:
Creamy baked rice is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a weeknight meal, a potluck, or a special occasion. With its creamy texture, cheesy flavor, and crispy topping, creamy baked rice is sure to be a hit. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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