Best 2 Creamy Beet Greens Recipes
Immerse yourself in the culinary delight of creamy beet greens, a dish that combines the earthy sweetness of beet greens with a velvety, luscious sauce. This vibrant dish is not only a feast for the eyes but also a symphony of flavors, textures, and nutrients. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps of creating the perfect creamy beet greens, showcasing its versatility as a side dish or a main course.
Let's cook with our recipes!
GRILLED FLANK STEAK WITH SAUTEED BEET GREENS AND CREAMY HORSERADISH BEETS
Provided by Tina Miller
Categories Beef Leafy Green Bake Freeze/Chill Marinate Sauté Horseradish Steak Beet Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For beets:
- Preheat oven to 375°F. Trim green tops from beets; cut off stems and discard, reserving greens. Gently scrub 4 beets and set aside (reserve remaining beets for another use). Toss beets with 2 tablespoons oil in roasting pan. Sprinkle with salt. Cover pan with foil. Bake until beets are tender, about 50 minutes. Let beets stand covered at room temperature 20 minutes. Peel beets and cut into 1/2-inch cubes.
- Whisk crème fraîche, horseradish, lemon juice, and minced shallot in medium bowl. Add beets and toss to coat. Season to taste with salt and pepper. Let stand at room temperature at least 20 minutes. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- For flank steak:
- Whisk 2 tablespoons olive oil, Dijon mustard, Worcestershire sauce, chopped rosemary, minced garlic, and ground black pepper in 13x9x2-inch glass baking dish. Add steak; turn to coat. Cover and chill at least 1 hour and up to 2 hours.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Remove steak from marinade; sprinkle with salt and pepper. Grill steak to desired doneness, about 5 minutes per side for medium-rare. Remove from grill; let stand 5 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add reserved beet greens; sauté until wilted, about 3 minutes. Remove from heat, cover, and let stand 3 minutes.
- Thinly slice steak crosswise. Divide steak among 6 plates; surround with sautéed beet greens. Mound horseradish beets alongside.
CREAMY BEET GREENS
If you happen to get beets with the greens attached, don't toss them! They make a delicious vegetable side!
Provided by Colin Linton
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat. Add water and beet greens; cook until greens have wilted, 3 to 5 minutes. Season with salt and pepper and cook until most of the liquid has evaporated. Add garlic and cream and simmer until cream has thickened, about 5 more minutes.
Nutrition Facts : Calories 107 calories, Carbohydrate 1.7 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 72 mg, Sugar 0.1 g
Tips:
- Choose fresh, tender beet greens: Look for greens that are deep green in color and have no signs of wilting or yellowing.
- Wash the beet greens thoroughly: Be sure to remove any dirt or grit from the leaves. You can do this by swishing the greens in a bowl of cold water, or by using a salad spinner.
- Remove the tough stems from the beet greens: The stems of beet greens can be tough and fibrous, so it's best to remove them before cooking. To do this, simply hold the greens by the stem end and pull the leaves off.
- Cook the beet greens until they are tender: Beet greens can be cooked in a variety of ways, but they are typically boiled, steamed, or sautéed. Cooking time will vary depending on the method you choose, but the greens should be tender when they are done.
- Season the beet greens to taste: Beet greens have a slightly sweet and earthy flavor, so they can be seasoned with a variety of herbs and spices. Some popular options include garlic, onion, salt, pepper, and lemon juice.
Conclusion:
Beet greens are a nutritious and delicious leafy green that can be enjoyed in a variety of dishes. They are a good source of vitamins A, C, and K, as well as iron, calcium, and magnesium. Beet greens can be cooked in a variety of ways, but they are typically boiled, steamed, or sautéed. They can be enjoyed on their own, or added to salads, soups, and stews.
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